Quality Inn & Suites, 7601 Scenic Hwy, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: QUALITY INN & SUITES
Type: Permanent Food Service
Address: 7601 Scenic Hwy, Pensacola, FL 32504
License #: 2702614
Total inspections: 6
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Food stored on floor. Melons on WIC floor.
  • Basic - Hole in wall. Behind Stand up RIC.a
  • High Priority - Vacuum breaker missing at hose bibb. Out rear exit door.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (eggs - 44f). Operator instructed to adjust unit. **Corrected On-Site**
  • High Priority - Raw animal food (eggs) stored over ready-to-eat food (pasta) in walk in cooler.
  • Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink at back line.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 41f. Operator instructed to monitor unit.
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing at cookline.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Potentially hazardous (time/temperature control for safety) food (butter) cold held at greater than 41 degrees Fahrenheit (73f). **Corrected On-Site**
  • High Priority - Raw animal food (sausage) stored over ready-to-eat food (milk) in cookline cooler.
 1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
 11/27/2012Food-Licensing InspectionInspection Completed - No Further Action

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