- Basic - Interior of microwave soiled with encrusted food debris. Employee cleaned it **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler and kitchen coolers
- Basic - No copy of latest inspection report available.
- Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both units **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Couldn''t find it **Warning**
- No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. Expired on 6-7-13 **Warning**
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1/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler not properly working, foods at 50°. Don't use this reach in cooler until is fixed. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both units **Warning**
- Basic - No copy of latest inspection report available. Couldn't find it **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt in cabinet, kitchen **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing dishes only **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50° waffle batter made yesterday, milk, hard boiled eggs in bags, cream cheese, sausage links in reach in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage links opened on Sunday **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Couldn't find it **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Also stacked on top of each other. 80° and 110° gravy in reach in cooler, one new can the other from warmer, corrective action: placed in: Ice bath **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Gravy **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle mix made yesterday morning **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired on 6-7-13 **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Current Hotel and Restaurant license not displayed. Current license not available. Copy faxed from corporate office.
- Basic - Gaskets/seals on holding unit in poor repair. Chest freezer.
- Basic - Ice buildup in chest freezer.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service items stored on floor in storage closet.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quaternary Ammonium kit on hand, chlorine used for sanitizer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Blank plan in office, discussed procedure for completing with operator. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No copy of latest inspection report available.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottles in cabinet under kitchen sink.
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- No copy of latest inspection report.
- Critical - Observed food stored on floor. Box of cheerios
- Observed open dumpster lid.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, on counter cooler- air temperture 45 degrees F. see comments
- Critical - Displayed food not properly protected from contamination. No sneezeguard on breakfast buffet for roll top egg unit and bread lift top container.
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Using CLEANING TABS with active oxygen for vaccum flasks per label.
- Critical - No Certified Food Manager for establishment. Took test with Certification Consultants, 855-366-3662 last week but has no proof.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Owner states all took food manager test.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, boiled eggs 45 degrees, cream cheese and butter pats 55 degrees, waffle batter 60 degrees. Discussed using time.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, gallon of milk.
- Critical - Observed wet cloth used as a food-contact surface in bottom of cooler.
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1/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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