- Critical - License expired more than 30 days, but not more than 60 days, after expiration date./$362.00 due to bring license into current active status,establishment may pay phone,mail,or online
- Critical - Observed trouble/alarm light lighted on fire alarm control panel alarm panel silenced For reporting purposes only.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed mold like substance on air conditioning vent cover in storage area
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and bar re-opened in establishment / must submitt plans for bar.bar was part of a restaurant which has been closed for a couple of years operator states they are only going utiluze the bar for whuch they are submitting plans for the bar If the operator decides to utilize the kitchen they must submitt plans for that part and have inspected before serving the public
- Observed dusty ceiling tiles and/or air conditioning vent covers./by 3 compartment sink
- Critical - Observed interior of microwave mildly soiled.
- Critical - Observed several extension cords in use for non-temporary period. For reporting purposes only.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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8/2/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory./employee handwashing sink Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed Precooked sausage patties thawed at room temperature. Corrected On Site.
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6/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No conspicuously located thermometer in holding unit.STORAGE RIC
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk
- Critical. No conspicuously located thermometer in holding unit.all storage RIC
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.eggs and sausage in steam table Repeat Violation.
- Critical. Observed heavy buildup of slime on soda dispensing station
- Ceiling tile missing.kitchen
- No copy of latest inspection report. Corrected On Site.printed off line.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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12/13/2010 | Routine - Food | Warning Issued |
- Original container: properly labeled, date marking
- Critical. Food management certification valid
- Critical. Employee training validation
- Food protection during storage, preparation, display, service, transportation
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7/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Current license properly displayed
- Critical. Food management certification valid
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3/3/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Quality Inn Continental Breakfast, 1881 Ne Palm Bay Rd, Palm Bay, FL »