- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Establishment has 35 seat but license states 11. Repeat Violation.
- Critical - No conspicuously located thermometer in cold holding unit. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on dishwashing rack. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engaged in food preparation,changed gloves but did not wash his hands. Corrected On Site.
- Critical - Observed food stored on floor.Oil at the back line area. Repeat Violation.
- Critical - Observed food stored on floor.Wine in kitchen . Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.Container inside handwashing sink . Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed open package of of beef stored over french fries in upright freezer .
- Critical - Observed raw box of chicken stored over package of beef at reach in cooler. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.
- Observed single-service articles stored without protection from contamination.Box of cup stored outside which has wire surrrounding the back storage area.
- Observed towel placed under cutting board . Corrected On Site.
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.Class K blocked by dishwashing racks .
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-26-1 Observed buildup of soiled material on dishwashing racks.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.Fans in the three section cooler.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Class K fire extinguisher at the back of kitchen door.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.35 seats,license states 11.
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1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.35 seats,license states 11.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Servers' area.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed open package of beef stored nest to open package of plantain in upright in freezer
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust.Fans in the three section cooler.
- Critical - Observed buildup of soiled material on dishwashing racks.
- Observed cutting board grooved/pitted and no longer cleanable.White cutting board.
- Critical - Observed food stored on floor.Yuca by the cooler area.
- Critical - Observed handwash sink used for purposes other than handwashing.Dish is inside handwashing sink.
- Observed improper storage on top of water heater.Scrub pad,scouring bads
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.White cooler.
- Observed leaking pipe at plumbing fixture.Under handwashing sink in cooks' line.
- Critical - Observed open package of chicken stored over pork in upright cooler.
- Observed ripped/worn tin foil used as shelf cover.Under prep tables.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area. Repeat Violation.
- Observed wall in disrepair.Back door area.
- Observed wall in disrepair.Under handwashing sink at cooks line.
- Critical - Person in charge failed to insure employees are properly sanitizing dishes.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Class K fire extinguisher at the back of kitchen door.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Repeat Violation.
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11/28/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.Above restroom .
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in cold holding unit.White cooler. Repeat Violation.
- Observed build-up of moderate grease on nonfood-contact surface.Filters under hood suppression system.
- Observed clean tong stored on oven door. Repeat Violation.
- Observed dusty air conditioning vent covers.Dining room. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.Fish covered.
- Critical - Observed food stored on floor.Pasta under prep table.
- Observed holes in ceiling. Back line area.
- Observed nonfood-grade bag used for food storage.Beef in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit.Open package of chicken stored over open package of beef in freezer . Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.Under prep table.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Rice,sugar in kitchen .
- Critical - Working containers of food removed from original container not identified by common name.Vinegar and oil in kitchen . Repeat Violation.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- 31 Handwashing sink used for other purpose than handwashing .Knife in handwashing sink.
- 32 No handwashing sign .Back line area
- 8a Onions stored on the floor.
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can.Tomato sauce in kitchen .Stop Sale
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce in reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Oil bottles in kitchen.
- Critical. Working containers of food removed from original container not identified by common name.Flour in kitchen.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice held less than four hours.
- Critical. No conspicuously located thermometer in holding unit.White cooler.
- Critical. No conspicuously located thermometer in holding unit.Desserts reach in cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar,rice,flour in storage area
- Critical. Observed raw animal food stored over ready-to-eat food.Open package of raw shrimp stored over french fries in upright freezer.
- Critical. Observed raw animal food stored over ready-to-eat food.Open package of beef stored on top of cooked chicken in upright freezer.
- Critical. Observed food stored on floor.Onions in kitchen .
- Critical. Observed employee engage in food preparation,put gloves on but did not wash his hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table .
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink and warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean equipment stored on oven door.Tongs. Corrected On Site.
- Observed single-service items stored on floor.Lids by white reach in cooler.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by trash can.
- Critical. Observed handwash sink used for purposes other than handwashing.Glasses in handwashing sink.
- Critical. No handwashing sign provided at a handsink used by food employees.Back line.
- Observed holes in ceiling.Back sink area.
- Observed dusty air conditioning vent covers.Dining room.
- Critical. Observed lock on exit door that requires a key to open. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.All employees not trained.
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10/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented Condensed milk cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef,chicken transferred to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometesr in holding units.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Flour .
- Observed worn tin foil used as shelf cover.Under prep table area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean equipment stored on oven door.Tongs. Corrected On Site.
- Observed hole in wall.Electrical box area.
- Observed holes in ceiling throughout the establishment .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Class K by the three comp sink.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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