- Basic - Attached equipment soiled with accumulated dust, pipes behind prep cooler .
- Basic - Build-up of mold-like substance on nonfood-contact surface, in door area where it closes around the rim of dish machine
- Basic - Exterior back door has a gap at the threshold that opens to the outside.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, at 0 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, between equipment at cookline and slot area of flat grill, and storage bin area where potatoes are stored
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar, behind coolers and dish machine
- Basic - Grease accumulated and/or dirt on kitchen floor around three compartment sink
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available, at time of inspection
- Basic - No handwashing sign provided at a hand sink used by food employees, bathrooms
- Basic - Wall soiled with accumulated food debris, around three cmpt sink prep cooler area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, the door stays ajar instead of closing tightly on men and women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hood soiled with accumulated grease, right side
- Intermediate - Accumulation of light debris of black mold-like substance in the interior of the ice machine. **Repeat Violation**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floo, behind cooler area.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Intermediate - Employee used handwash sink as a dump sink, ice
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Metal stem-type thermometer soiled, operator stated that would get another one if they could not clean the holder part for thermometer properly
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Debbie Sirois
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked, chili operator stated had need defrosted on 4/14/13 she then date marked the chili and its date to discard
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4/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, glass door cooler behind bar
- Basic - No copy of latest inspection report available, only 2 pages not complete report
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, in back room by ice machine
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/ware-washing machine, using quaternary has chlorine test strips. Operator will use chlorine **Corrected On-Site**
- No copy of latest inspection report. **Repeat Violation**
- Critical - Observed buildup black mold like substance in the interior of ice machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the three-compartment sink, was using three buckets **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over hamburger in reach in cooler.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, storing soiled food service baskets. Corrected On Site. Repeat Violation.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, using quaternary ammonium has chlorine test kits. Repeat Violation.
- Critical - Observed light buildup of mold-like substance in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, on spice containers under bar on shelf near 3 cpmt. sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door at bottom has gaps.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping ice.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
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