- Basic - Ceiling in disrepair. Paint peeling above pizza oven. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - Light not functioning. Inside walkin cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near back door. **Repeat Violation**
- Basic - Single-service items stored on floor. Cups in dry storeroom.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish shrimp and scallops 45°F. Operator iced down product. Rechecked before leaving shrimp 40° fish 41° and scallops 40°F. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb. In screen room.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Pickles. **Corrected On-Site**
- Basic - Ceiling in disrepair. Paint peeling above pizza oven.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys on make table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small black refrigerator in waitress station. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near back door. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Container on dish rack. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In both men's and women's bathroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs inside walkin cooler. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Drink boxes near ice machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Crab legs inside walkin freezer.
- Basic - Clean equipment stored on floor. Pot in dry storeroom. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small black refrigerator in waitress station.
- Basic - Single-service items stored on floor. To go containers. **Corrected On-Site**
- Basic - Wall in disrepair. Under dish machine.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with food. Insect killer on dry food storage shelf. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Inside walkin cooler and freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area. Phone on top of make table in waitress station.
- Basic - Ice scoop handle in contact with ice. In bar area.
- Basic - Light not functioning. Walkin freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Black refrigerator in waitress station.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in waitress station.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 46°F. Inside walkin cooler.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 45°F. Inside walkin cooler.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. 121°F. Operator reheated to 165°F. for 15 seconds.
- High Priority - Vacuum breaker missing at hose bibb outside on patio.
- Intermediate - Encrusted material on can opener blade.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar area. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Potatoes. And crackers. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish inside walkin freezer. **Warning**
- Basic - Ice scoop handle in contact with ice. In bar area. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. On salad station. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Utensils inside hand sink near 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice inside walkin cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/21/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. On cookline.
- Critical - No conspicuously located thermometer in holding unit. Inside reach in cooler in waitress station.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ice scoop with handle in contact with ice. In ice bin in waitress station **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. In waitress station.
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12/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Port Steak & Seafood Rstrnt, 16000 Hatchineha Rd, Haines City, FL »