- Basic - Bowl or other container with no handle used to dispense food. In container of salt, bottom shelf of prep table in rear. Also in white bulk container of grease additive, cookline. Manager removed. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On fan cover, front register and cookline.
- Basic - Single-service articles not stored at least 6 inches above the floor. Cup dispensers, front register area stored on floor.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on top of white bulk container of grease additive. Manager moved. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Two hose bibs under triple sink.
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris and water. Corrective action taken, employee started to clean.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Front.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm. Corrective action taken, started to change.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance. Front counter. **Repeat Violation**
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans on shelf above triple sink
- No copy of latest inspection report.
- Critical - Observed residue buildup on soda dispensing nozzles and ice shoot. Dinning room
- Observed wall soiled with accumulated black debris in dishwashing area.Corrective action taken: started to clean up.
- Critical - Vacuum breaker mising at hose bibb. Red hose.
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.3 COMPARTMENT SINK : Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. OUTSIDE STORAGE ROOM :
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : ICE CHUTE :DINING ROOM Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only, LIGHT:STORAGE ROOM :
- Observed toilet WATER RUNNING . WOMEN :
|
1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, : KITCHEN :REAR: Corrected On Site.
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER : REFRIGERATION VENTS :
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : ICE CHUTE :DINNING ROOM)
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, FRONT LINE.
- Critical - Observed live flies in kitchen, FRONT LINE;
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, QUATERNARY :
- Critical - Observed soil buildup inside ice bin; BEVERAGE MACHINE : NEAR DRIVE IN WINDOW :
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.400ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pan lids washed and reused without air drying. Pans wet nesting above triple sink.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin prep area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers and shelves in walk in cooler.
- Critical - Observed buildup of soil in the interior of ice machine. Repeat Violation.
- Observed gaskets with mold-like build-up. Small reach in cooler under front counter. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair. Across from prep area.
- Observed single-service items stored on floor. Numerous boxes in storage shed.
- Critical - Outer openings not protected with self-closing doors. Rear door.
- Critical - Working containers of food removed from original container not identified by common name. Back prep area, brown sugar?
|
2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 48, EGG BATTER 48'F IN WALK-IN COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE 81'F IN HOT HOLD UNIT Corrected On Site. REHEATED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK-IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN RICE IN WALK-IN COOLER Corrected On Site.
- In-use utensil for food not stored in a clean, protected location. TONGS IN PATH OF EMPLOYEES Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO PROOF OF ANNUAL SERVICE/REPLACEMENT FOR WATER FILTERS (ABOVE WATER HEATER)
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed moldy spots in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. REFRIGERATOR UNDER FRONT COUNTER
- Observed water draining onto floor surface. BACKING UP FROM FLOOR DRAIN NEAR TRIPLE SINK Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. NEEDED AT SPIGOT WITH HOSE ATTACHED, UNDER TRIPLE SINK Repeat Violation.
- Observed ceiling in disrepair. WATER LEAKING THROUGH CEILING ONTO KITCHEN FLOOR IN PREP AREA (LIKELY DUE TO HEAVY RAIN AT TIME OF INSPECTION)
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONLY LIST AVAILABLE SHOWS EXPIRED FOOD HANDLER TRAINING
|
9/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over turn- overs
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair. reach -in freezer and coolers
- Observed utensils in poor condition. plastic ice containers are cracked
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets. front counter
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. biscuit reach -in
- Observed single-service articles stored without protection from contamination. cup lids in soiled holder; front counter
- Observed water draining onto floor surface. Brown substance under front register
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Floors not maintained smooth and durable. tiles are missing-through -out kitchen area
- Observed floor area(s) with standing water. where tiles are missing
- Wet mop not hung to dry. mop in a dry wringer ; kitchen
|
2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. preperation table;
- Observed ice scoop with handle in contact with ice. front counter;
- Observed gaskets/seals on cold holding unit in poor repair. silver stand-up reach-in and freezer
- Observed nonfood-contact equipment in poor repair Shelves in the walk-in has surface rust on them
- Critical. Observed soiled reach-in cooler gaskets. front counter; Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. build-up on sheet pan rack;
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in shelves
- Walking or driving surfaces not maintained. large hole in the drive thru
- Wet mop not hung to dry.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Knowledge of cooling temperatures
|
9/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Popeye's Chicken & Biscuits, 1902 N Main St, Jacksonville, FL »