- No Violations Were Observed
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair, grill missing control knob.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cold hot dogs 78F during storage, cold sausage 62F during storage
- No choking poster available
- Critical - No papertowel and hand soap
- No probe thermometer
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- FLAT GRILL IS MISSING A PERMANENT COVER. THE COVER OF THE GRILL HAS TO BE A PERMANENT PART OF THE MOBILE UNIT.
- NO HOT WATER AT HANDSINK (GAS WAS NOT TURNED OFF DURING INSPECTION).
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. missing cover to flat iron on cart
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employee training expired January 2011
- Nonfood-contact equipment not designed and constructed in a durable manner. Missing umbrella
- Critical - Observed soil buildup inside ice bin.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cover for equipment not designed to provide protection from contamination. flattop grill cover not permanent.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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