Pizza Hut, 5960 Pensacola Blvd, Pensacola, FL - Pizza inspection findings and violations



Business Info

Name: Pizza Hut
Type: Permanent Food Service
Address: 5960 Pensacola Blvd, Pensacola, FL 32505-2546
License #: 2702624
Total inspections: 19
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: measuring cup handles in cheese and sausage bins on makeline. **Corrected On-Site** **Warning**
08/11/2014Routine - FoodCall Back - Complied
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container: measuring cup handles in cheese and sausage bins on makeline. **Corrected On-Site** **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
6/9/2014Routine - FoodWarning Issued
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
6/9/2014Routine - FoodCall Back - Complied
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • High Priority - License expired within 30 days after expiration date. **Warning**
  • Intermediate - No paper towels, soap, or handwash signs provided at handwash sinks: multiple sinks. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
6/4/2014Routine - FoodWarning Issued
  • Basic - Ceiling in disrepair - fire and water damage; ceiling has been removed for replacement. Appears to be significant damage to rafters and roof supports.
  • Basic - Fire/smoke/water damage to carpet. Removed for replacement.
  • Basic - Water damage to walls.
  • Observed electricity has been disconnected due to an electrical fire recently. For reporting purposes only.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt inside the salad buffet bar (underneath).
  • Observed ceiling in disrepair (peeling paint) over the water heater.
  • Observed moldy air conditioning vent cover in dishwasher area.
  • Observed wall and the mop basin soiled with accumulated soil/stains.
  • Observed wall soiled with accumulated black debris/splashed food in dishwashing area.
12/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor (case of sauce).
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last date was for 2008). Repeat Violation.
  • Observed food debris accumulated on floor in dishwash area.
  • Observed gaskets/seals on cold holding unit in poor repair.
2/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked poultry (hot wings) not reaching 165 degrees Fahrenheit for 15 seconds out of the pizza oven; time added and cooked to 178 F. Corrected On Site.
  • Observed single-service pizza boxes stored on floor.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara sauce @ 120 F in hot well). Corrected On Site.
9/21/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable - missing floor tiles.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation/service.
  • Observed a missing cove tile in rear area.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets/seals on hot holding unit in poor repair.
  • Critical - Observed handwash sink at dishwash line not clean.
  • Critical - Observed pizza rings encrusted with grease and/or food deposits, not normally washed/sanitized more than once a day.
  • Observed residue build-up on hood interior and hood filters.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable (broken/missing floor tiles).
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor (boxed soda syrup). Corrected On Site.
  • Observed single-service pizza boxes stored on floor. Corrected On Site.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (marinara sauce). Product disposed of immediately by manager. Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually (last dated review was for 11/07-11/08).
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed single-service items stored on floor (carryout boxes). Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions near dish machine.
  • Observed attached equipment soiled with accumulated debris (mop basin).
  • Observed dusty ceiling air conditioning return air vent covers.
  • Critical. Observed unlabeled spray bottle.
8/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review date is 11/26/07.
  • Observed gaskets/seals on reach-in freezer unit in poor repair.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed a cove tile missing near dishwash machine.
  • Observed food debris accumulated on floor under/behind soda fountain.
  • Critical. Observed unlabeled spray bottle, not identified by name or description..
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Sanitization-concentration and/or temperature
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Single service items properly stored, handled, dispensed
12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed uncovered food in walk-in cooler.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed residue/dust build-up on surface of hood system.
  • Observed food debris accumulated on walk-in cooler floor.
  • Critical. Observed unlabeled spray bottle.
8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodCall Back - Complied
No report available. 11/19/2008Routine - FoodWarning Issued
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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