Philippe Chow Restaurant, 200 E Palmetto Park Rd, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: Philippe Chow Restaurant
Type: Permanent Food Service
Address: 200 E Palmetto Park Rd, Boca Raton, FL 33432
License #: 6020152
Total inspections: 2
Last inspection: 1/6/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Displayed food not properly protected from contamination....penut, candy walnuts in bar.
  • Critical - Handwashing cleanser lacking at handwashing lavatory....bar hanwashing sink.
  • Critical - No handwashing sign provided at a handsink used by food employees....bar hanwashing sink.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils....preperation area.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.....scallions cuttin with bare hand. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing....spoon, fork stored in hanwashing sink by dishmachine
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food....flour.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.......no date marked any ready to eat food potentially hazardous food,walk in cooler.
  • Critical - Observed raw animal food stored over cooked food.....raw shrimp over rice, walk in cooler. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food....raw egg over ready to eat carrot, salary, walk in cooler. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....no date marked prepared any food, walk in cooler.
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface....must have use 3 compartment sink for sanitization untill fixed dishmachine.
  • Critical - Working containers of food removed from original container not identified by common name.....corn strach preperation area.
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • No Heimlich maneuver sign posted. --- Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed no child labor law poster. --- Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. --- Corrected On Site. Provided Operator Hard Copy of Consumer Advisory.
 8/19/2011Routine - FoodInspection Completed - No Further Action

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