- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Raw animal food stored above unwashed produce. Eggs over potatoes.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler in exterior storage.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Steaks, eggs over cooked mushrooms, spinach in reach-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Fish over ready-to-eat in reach-in freezer.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. On apple strudel.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spinach mix 45? fish 44? in bottom kitchen reach-in cooler. Cooked vegetable 44? in bottom reach-in cooler in storage area. Recommend better storage practices to allow proper air flow in coolers. Foods in top of both coolers are holding at 41?.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit... potato refrig. in storage room.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cutting cooked potato. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory... in kitchen.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Working containers of food removed from original container not identified by common name... sugar.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods...eggs over potatoes in cooler.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food... raw steaks over cooked foods in reach-in.
- Observed employee with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... lower shelf of dish storage.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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