- No Violations Were Observed
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Floor tiles missing throughout kitchen. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Throughout bar **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce in walk in cooler **Warning**
- Basic - Floor tiles missing throughout kitchen. **Warning**
- Basic - Food stored on floor in walk in freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Throughout bar **Warning**
- Basic - Stored food not covered in walk-in cooler. Beef patties **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef patties in walk in cooler. **Warning**
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5/21/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor area(s) covered with standing water. Passageway leading to walk in cooler **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Throughout bar. **Warning**
- High Priority - License expired within 30 days after expiration date. This violation must be corrected by. 2/3/14 **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Throughout bar **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in bar. **Warning**
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2/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor area(s) covered with standing water. Passageway leading to walk in cooler **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Throughout bar. **Warning**
- High Priority - License expired within 30 days after expiration date. This violation must be corrected by. 2/3/14 **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Throughout bar **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser found in bar. **Warning**
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12/3/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CHICKEN.
- Basic - Hole in wall. SOUTH WALL OF KITCHEN.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. LID.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALFandHALF HALF
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE LIMES IN WALK IN COOLER.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ICED PAN IN KITCHEN. NOT SET UP.
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12/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ICED PAN IN KITCHEN.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR.
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN.
- Critical - Hand wash sink lacking proper hand drying provisions. WAIT STATION.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR.
- Critical - Handwashing cleanser lacking at handwashing lavatory. WAIT STATION.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine. OBSETVED "SLIME SICLES" HANGING INSIDE ICE MACHINE AND BLACK "MOLD LIKE" RESIDUE.
- Critical - Observed buildup of slime on soda dispensing nozzles. AT BAR.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. HAND WASHING.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. PROPER COLD HOLDING OF POTENTIALLY HAZARDOUS FOODS.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. BAR GARNISHES.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Person in charge failed to insure proper handwashing by employees.
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6/24/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. CENTER BAR.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. CENTER BAR.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
- Critical - Observed buildup of slime on soda dispensing nozzles. AT ALL BARS.
- Critical - Observed food stored on floor. FOOD IN FREEZER less than 6" OFF FLOOR IN WALK IN FREEZER. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF and HALF# 4
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF and HALF# 1. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF and HALF# 2. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF and HALF# 3. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED CHEESE. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE FRESH PRODUCE IN WALK IN COOLER. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN STORED NEXT TO AND IN CONTACT WITH PORK.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER PORK IN WALK IN FREEZER. Repeat Violation.
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12/29/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/30/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED. This violation must be corrected by : 6/29/11.
- Critical - Observed buildup of slime in the interior of ice machine. INSIDE LID.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF and HALF.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BAKED POTATOS.
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4/29/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN STORED IN CONTACT WITH RAW BEEF IN WALK IN FREEZER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS ABOVE TORTILLAS IN WALK IN COOLER Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS STORED ABOVE WHIPPED CREAM & CHERRIES IN WALK IN COOLER.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EMPANADAS IN WALK IN COOLER.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED NEXT TO & IN CONTACT WITH FRENCH FRIES IN WALK IN COOLER.
- Critical. Observed food stored on floor. MEAT IN WALK IN FREEZER.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW GROUND BEEF & BEEF LOIN STORED IN SAME BUSTUB & IN CONTACT WITH EACH OTHER. AT CALL BACK BEEF LOIN, GROUND BEEF, RAW CHICKEN ALL STORED ON SAME SHELF. BEEF LOIN & GROUND BEEF IN CONTACT WITH EACH OTHER
- Critical. Violation: 08A-28-1 Observed food stored on floor. CHICKEN & BEEF IN WALK IN COOLER.
- Violation: 39-03-2 Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
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8/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/5/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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