- Basic - Bowl or other container with no handle used to dispense food......salt and bread crumbs in dry storage room. **Corrected On-Site**
- Basic - Equipment not designed or constructed in a durable manner.....dishmachine door disrepair .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.....in pizza prep.table. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing .Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....recommend operator use 3 compartment sink for sanitize utensils .
- High Priority - Small flying insects in dishwashing area.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface......in handwashing sink in kitchen. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.....reach in coolers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours......spaghetti sauce 50° to 53° on surface at 12:35 noon in walk in cooler . Spaghetti was cooked 2 days ago ( 6/25/14) . Retake temperature at 1:15 was same temperature 50° to 53° on the surface . Stop sale issue. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours........marinara can sauce 45° ambient cooling process started 2 days ago ( 6/25/14) . Retake sauce temperature reading at 1:40 pm was same 45°. Stop sale issue. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......pizza 75° to 70° in front line. Time marked on pizza. Provided operator TIME AS A PUBLIC HEALTH CONTROL FORM. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.......marinara sauce , spaghetti sauce . **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue......all coolers in kitchen. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.......marinara and spaghetti sauce in walk in cooler . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......spaghetti sauce, marinara sauce , sauce in walk in cooler. **Repeat Violation** **Warning**
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6/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. ...bread, soup. **Warning**
- Basic - Equipment in poor repair.......all cook line reach in cooler . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausages , blue cheese, cut lettuce, cut tomato 53°, pasta, butter 57°, cheese, ham, turkey 54° in reach in coolers in cook line. Food moved to walk in freezer. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink.....dumped straw, ice at front line handwashing sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.......kitchen and women rest room. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........cooked onion, pizza sauce, soups, meat sauce, sausage etc.in walk in cooler. **Warning**
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12/31/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.......by the mixer machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......sausage, chicken, eggplant 48° in 3 door flip top reach in cooler cross from fryer, stove. Food moved to walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....pizza 81° in pizza counter. Time marked on it. **Corrected On-Site**
- High Priority - Small flying insects in bar area, kitchen, dishwashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.......both reach in cooler in cook line.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Handwash sink used for purposes other than handwashing. ... Storing stainless 1/6 pan.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... Some items in walk in cooler: - breaded eggplant, -chicken, - mushrooms, - sauteed onions.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed food stored in ice used for drinks.--- containor of lemons at server station
- Critical - Observed slimey substance in bottom of blue scoop holder for ice machine scoops.
- Critical - Working containers of food removed from original container not identified by common name. --- dry food bins to right of floor mixer
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7/25/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. --- in walk in freezer --- Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in freezer - shrimp.
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2/15/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. --- within 60 days of hire.
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12/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Puccini's Pizzeria, 1100 Linton Blvd Unit C3-C4, Delray Beach, FL »