- Basic - Food stored on floor......onion, soups in walk in cooler. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.....raw chicken above potato in walk in cooler. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......pasta 45°, pasta 43°, kanish 44°, cabbage stuffing 45° in east side display cooler , front line. Operator stated keep opening makes temperature high. Corrective action taken.
- High Priority - Raw animal food not properly separated from ready-to-eat food....,raw eggs with ready to eat ham contacting each other in walk in cooler . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler....raw shell eggs above ready to eat hot dog , roast beef . **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. .....stored bowl in handwashing sink by the 3 compartment sink. **Corrected On-Site**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees....front line.
- Basic - Stored food not covered in walk-in cooler......chicken stock.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.........butter 68° no under control temperature , front line . Food being held less than 4 hours. Food moved to freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler......raw shell eggs above ready to eat chicken stock. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.....some food evidence in handwashing sink, front line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......mozzarella ball, chicken stock .
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees....front line.
- Basic - Silverware/utensils stored upright with the food-contact surface up......,spoon, spetula . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......butter 61° in kitchen no under temperature control. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs with cheese in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above lettuce,cut onion . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Food container stored front of the handwashing sink in kitchen .
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Posh Nosh (The), 5283 W Atlantic Ave, Delray Beach, FL »