- Critical - Observed handwash sink used for purposes other than handwashing. Storing foil. Corrected On Site. Removed.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Pre-cooked peppers/onions. Discussed pre-portioning and putting in steam well to heat up before dispensing. Repeat Violation.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. No running water at handsink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by towels. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Water at handsink not working. Managed to get hot water running.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on bar in front of steamtable
- Critical - Observed food, other than frankfurters, prepared on a hot dog cart. Serving cooked on site onions and peppers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausages in kart reachin at 45-46F.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Serving grilled onions and peppers and Chili not pre-packaged.
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4/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed prepared ready-to-eat, potentially hazardous food other than hotdogs serverd from a hotdog kart. Selling philly cheese steak
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11/4/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Not located by handsink. Inside hotdog unit. Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on rail. Corrected On Site.
- Critical - Observed food not pre-packeged, for guest service. Serving chili, not pre-packaged.
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic container sitting in handsink
- Critical - Observed unlabeled spray bottle. Yellow liquid Repeat Violation.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed no chemical test strips available.
- Critical. Observed no hand drying provisions near handwash sink. COS.
- Critical. Observed bleach concentration to exceed maximum requirements. Spray bottle.
- Critical. Observed no label on chemical spray bottle.
- Critical. Observed no employee food handlers certificate available.
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7/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.WILL BE MAILED WITH ORIGINAL LICENSE.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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5/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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