- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Nonfood-contact equipment in poor repair.
- Basic - Single-service articles improperly stored.TO GO CONTAINERS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.UPRIGHT REACHIN 57° ambient
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.PROVIDED **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash., bin covers, **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris/dust/soil residue on dry storage shelves. Ice tea, coffee table(cos). stove top tray soiled. Reach in cooler handles soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit.
- Basic - In-use knife/knives stored in crack between equipment and wall. Hot line area, wall area, tongs on oven door handle.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked. Salmon- operator will fax the feeding letter to D2.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pancake mix 50°f -iced down
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Plates bin. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided form. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. Frying baskets.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime/rust in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, burgers, shrimp 44F.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed grease accumulated under cooking equipment. kitchen
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. apples
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. IN STOREROOM OFF KITCHEN
- Critical - No conspicuously located thermometer in holding unit. DAIRY COOLER
- Critical - No handwashing sign provided at a handsink used by food employees.EMPLOYEE BATHROOMS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CABINET UNDER MICROWAVE IN KITCHEN
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor. CUP LIDS
- Critical - Observed uncovered food in holding unit/dry storage area. CAM CHEESE CHILIS IN FREEZER
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items properly stored
- Clean clothes, hair restraints
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Flammable/combustible materials - properly stored
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Thermometers provided and conspicuously placed
- Critical - Thermometers provided and conspicuously placed
- Critical - Wholesome, sound condition
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Other conditions sanitary and safe operation
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. Buffet hot foods have no sneeze guard.
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers on coffee bar in lobby at 56 degrees F
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage on buffet at 114 degrees F
- Critical. Observed torn packages/bags of food exposing the contents to contamination. BREAD CRUMBS
- Critical. Displayed food not properly protected from contamination. Buffet hot foods have no sneeze guard.
- Critical. Observed food stored on floor. WALKIN COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WAIT PERSON HANDLING TOAST Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice. Bar
- Observed residue build-up on nonfood-contact surface. CABINETS & UNDER FLATTOP
- Critical. No handwashing sign provided at a handsink used by food employees. LINE Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated under cooking equipment. BACK LINE
- Observed hole in wall. TILE MISSING FRONT LINE
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Manager lacking proof of Food Manager Certification. Manager here 2 weeks
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1/25/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. REACHIN
- Critical. Observed food stored on floor. WALKIN
- Critical. Handwash sink not accessible for employee use at all times. STRAINER IN SINK BAR Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 400 PPM QUATINARY
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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