- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( next to fryer)
- Basic - Reach-in cooler gasket torn/in disrepair.( next to fryer)
- Basic - Soiled reach-in cooler gaskets.( next to 3- comp sink)
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.(outside wall of walkin cooler from dry storage area needs repair)
- Basic - Hood filter missing from automatic fire suppression/exhaust system. ( next to drive thru window)
- Basic - Soiled reach-in cooler gaskets.( some door gaskets in establishment)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.(frozen drink nozzles) **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable. Dry storage area
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Live flies in kitchen. Fruit flies
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef at 109, less than 1 hour t hot holding station. Manager reheated product to bring up to temperature **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. AT HANDSINK BY WAREWASHING AREA
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walk-in cooler gasket torn/in disrepair. WALK IN COOLER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED ONIONS FOR HOT HOLDING AT 127F Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. INSIDE MEN'S BATHROOM
- Critical - Observed dented/rusted cans.
- Critical - Observed handwash sink used for purposes other than handwashing.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed equipment in poor repair. REACHIN COOLER DOOR MISSING GASKET UNABLE TO CLOSE PROPERLY
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEANS INSIDE WALKIN COOLER Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved.dry storage room alongside of walkin cooler.
- Observed food debris accumulated on dry storage floor,ice machine area.
- Critical - Observed soil residue in storage containers.dry storage
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.throughout kitchen
- Critical. Observed soiled reach-in cooler gaskets.throughout kitchen
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.back stove
- Observed residue build-up on nonfood-contact surface.fronts
- Observed unnecessary items stored in garbage enclosure.pallets,wood,etc..
- Observed grease/garbage on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed food debris accumulated on kitchen floor.dry storage
- Lights missing the proper shield, sleeve coatings or covers.back stove
- Light not functioning.back stove
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.ribs in walkin
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.tongs touching bread
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.doors, handles
- Critical. Observed buildup of slime on soda dispensing nozzles.cookline
- Critical. Hot water not provided/shut off at employee hand wash sink.restroom
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- No plan review submitted and renovations observed.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation. plantains, yucca, fries-waiting to be fried by fryer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked yucca held in walkin 24 hours, stored at 51 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. walkin and reachin by grill
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. prep cook cutting vegetables with bare hands
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.reachin By grill leaking and bottom door not sealed when closed
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched. knives in self service area
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. By 3compartment handsink
- Observed floor area(s) covered with standing water.
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10/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/3/2008 | Routine - Food | Warning Issued |
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