- Observed food debris accumulated on kitchen floors/under equipment.
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7/30/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Portable cart.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dumpster overflowing garbage.
- Basic - Equipment in poor repair. Cardboard used for inside of door to WIC.
- Basic - Soil residue build-up on nonfood-contact surface. Door to WIC. On underside of preparation tables.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Nonfood-grade basting brush used in food.
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3/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2013 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of WIC door.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed live gnats in kitchen, at mop sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham at 46 degrees F in preparation unit. Employees said, just placed in RIC at 10 AM. Ambient cooling.
- Observed residue build-up on nonfood-contact surface. On outside of white food containers.
- Critical - Observed soil buildup inside ice bin.
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11/26/2012 | Complaint Full | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification. See callback this date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. See callback,this date.
- Observed food debris accumulated on kitchen floors/under equipment.
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8/22/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of walk in cooler handle.
- Observed nonfood-contact equipment in poor repair. Cover to WIC door missing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees f. Just placed in preparation table.
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5/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall. By mop sinks.
- Critical - Observed live gnats in kitchen.
- Observed nonfood-contact equipment in poor repair. Walk in Cooler door was just styrofoam on inside of door.
- Observed residue build-up on nonfood-contact surface. White food containers.
- Critical - Water pressure lacking at fixtures that require the use of water. Owner stated she did not pay water bill. Owner paid and awaiting water to be turned back on. Corrected On Site.
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3/21/2012 | Routine - Food | Warning Issued |
- Critical - CAN OPENER BLADE SOILED
- Critical - EMPLOYEES NOT CERTIFIED
- Critical - MIXER HEAD HAD ADHERING FOOD
- Critical - NO ONE FOOD MANAGER CERTIFIED
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11/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION.
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10/14/2011 | Routine - Food | Warning Issued |
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