Pizza Hut, 18452-18538 Nw 67 Ave, Miami Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 18452-18538 Nw 67 Ave, Miami Gardens, FL 33015
License #: 2333480
Total inspections: 7
Last inspection: 6/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/11/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in wait station.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula was not stored on a clean portion of food perpetration.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Live flies in kitchen.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/10/2014Routine - FoodWarning Issued
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with food.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 2/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. ALL SANITIZING MUST BE DONE USING MANUAL/3-COMP SIN METHOD
 8/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Wet mop not hung to dry.
 5/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
 4/16/2012Food-Licensing InspectionInspection Completed - No Further Action

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