- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink - cookline **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust fans cover inside walk in cooler
- Observed grease accumulated under cooking equipment, fryers
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment fryer. AT CALLBACK INSPECTION THERE WERE STILL GREASE ON FLOOR NEXT TO FRYER
- Violation: 37-19-1 Observed moldy air conditioning vent covers. AT CALLBACK INSPECTION AC VENTS IN THE LOBBY ARE MOLDY
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. AT CALLBACK INSPECTION LICENSE WAS NOT AT STORE
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4/9/2012 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employee with no hair restraint, while engage in food preparation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters. AT CALLBACK INSPECTION HOOD FILTERS AT FRYER HAD A HEAVY BUILD UP OF GREASE
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up and old food debris , all reach in cooler. AT CALLBACK INSPECTION GASKETS FROM PREPARATION TABLE AND WALK IN COOLER HAVE A HEAVY BUILD UP OF MOLD BLACK LIKELY SUBSTANCE AND FOOD DEBRIS.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment fryer.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, emergency light at lobby.
- Violation: 37-19-1 Observed moldy air conditioning vent covers.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. AT CALLBACK INSPECTION LICENSE WAS NOT AT STORE
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, 3 chairs one round table and establishment is 0 seats (NOST). AT CALLBACK INSPECTION TABLE WAS PLACE IN FRONT OF STORE WITH 2 high chairs and 3 chairs remain inside the store
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4/6/2012 | Routine - Food | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, 3 chairs one round table and establishment is 0 seats (NOST).
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Observed attached equipment soiled with accumulated dust, emergency light at lobby.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint, while engage in food preparation.
- Observed gaskets with slimy/mold-like build-up and old food debris , all reach in cooler.
- Observed grease accumulated under cooking equipment fryer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, next to preparation table.
- Observed moldy air conditioning vent covers.
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2/2/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with heavy food debris inside pizza oven.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of food debris, dust or dirt on rear kitchen drainage
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers, rear kitchen.
- Wet mop not hung to dry.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken pasta 44, lasagna 45.
- Critical. Observed food being cooled by nonapproved method, by evidence of pasta at walk in cooler with a plastic lid on it while cooling down, and moisture on lid.
- Critical. Observed an employee with long fingernails working with exposed food. Corrected On Site.
- Critical. Observed encrusted material on can opener.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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