Pizza Hut, 10870 W Hwy 50, Ocoee, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 10870 W Hwy 50, Ocoee, FL 34761
License #: 5803021
Total inspections: 10
Last inspection: 07/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. A bottom of cookline cooler.
  • Intermediate - Accumulation of black/green substance on/around soda dispensing nozzles. In wait station area.
  • Intermediate - Food thermometer only calibrated once a month by operators testimony.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait station area.
07/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. /. Ceiling vent cover, outside walk in freezer
  • Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. /. Pizza MAKETABLE
  • Basic - Soil residue build-up on nonfood-contact surface. (1). Inside cabinet under hand wash sink at wait station. (2). Observed a heavy build-up of residues at the undersides of the soda dispensing heads (of soda machine). At wait station **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets. / at wait station
  • Basic - walk-in freezer floor soiled.
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Equipment in poor repair. / HEAVY RUST BUILD UP AT HINGE OF REACH IN COOLER AT WAIT STATION
  • Basic - Grease accumulated under cooking equipment. /BEHIND FRYERS
  • Basic - Hood soiled with accumulated grease. /FRYERS
  • Basic - Soiled reach-in cooler gaskets. /AT WAIT STATION
  • Basic - Working containers of food removed from original container not identified by common name. /OIL PUMP CONTAINERS
10/8/2013Routine - FoodInspection Completed - No Further Action
  • (1) Observed gaskets with slimy/mold-like build-up./ through out premises. (2) Also residue build up inside cabinet under handsink in wait station. (3) Also residue build up on underside of the soda dispensing heads, in wait station (4) Heavy deposit build up on exterior of pizza pans.
  • (1) Observed heavy build up of residue and stain on kitchen back door. (2) residue build up on fan covers in walk in freezer
  • Lights missing the proper shield, sleeve coatings or covers./ at ceiling in dish room
  • Critical - No conspicuously located thermometer in holding unit./ at pizza maketable
  • Observed food debris accumulated on walk in freezer floor.
  • Observed hand sink faucet not function properly. Water shooting everywhere when faucet is turned on. At wait station
  • Critical - Observed toxic spray bottle improperly stored./ on food prep counter
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only./ by kitchen rear door
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Critical - Working containers of food removed from original container not identified by common name./ oil pump containers
12/19/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling Lights missing the proper shield, sleeve coatings or covers. / missing end caps, outside WIF
  • Critical - Hand wash sink lacking proper hand drying provisions. / at dining room wait station / Corrected On Site.
  • Observed debris accumulated on WIF floor.
  • Observed ceiling vent cover [outside WIF] soiled with accumulated grease/dust.
  • Observed fan covers in WIF soiled with accumulated dust.
  • Observed gaskets with slimy/mold-like build-up. / RIC at wait station
  • Observed residue build-up on underside of the soda machine dispensing heads. / at wait station
  • Critical - Observed soda dispensing chute with soil deposits. / soda machine at wait station
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on ice dispensing chute. / at wait station
  • Observed food debris accumulated on walk-in freezer floor.
  • Observed gaskets with heavy residue build-up. / inside wait station salad cooler
  • Observed heavy residue build-up on the underside of the soda dispensing heads, at wait station
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 52 F, less than 4 hours
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / pepperoni at 44 F, in pizza maketable
  • Observed walk-in cooler gaskets with heavy black residue build-up.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. / pizza maketable
  • Lights missing the proper shield, sleeve coatings or covers. / at ceiling outside WIF
  • No suitable facilities provided to store employee clothing and other possessions. / A jacket hung on rack with clean pizza pans, by kitchen rear exit
  • No suitable facilities provided to store employee clothing and other possessions. / a cell phone on rack with clean pans, in back room
  • Observed build-up of grease on hood filters
  • Observed exhaust hood soiled with accumulated grease.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed pizza pans encrusted with deposits.
  • Observed residue build-up on plastic lid, by maketable
  • Critical - Working containers of food removed from original container not identified by common name. / pump oil container Repeat Violation.
9/29/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. [ tong handle touch croutons] Corrected On Site.
  • Observed residue build-up on underside of soda dispensing heads, at wait station.
  • Critical - Observed uncovered bacon in WIF / Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. [ oil pump container on worktable by kitchen rear exit]
2/8/2011Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Plumbing installed and maintained
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Cinnamon used for bread sticks
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soiled reach-in cooler gaskets. Observed service area
  • Critical. Observed encrusted material on can opener.
  • Observed moldy ceiling and/or air conditioning vent covers. Observed in dishmachine area
  • Observed moldy ceiling tiles and/or air conditioning vent covers. Observed where cash register are stored.
  • Lights missing the proper shield, sleeve coatings or covers. Cracked light shield directly above pizza box storage shelve.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.
  • Critical. Exit signs not properly illuminated. For reporting purposes only. Main kitchen area
2/12/2010Routine - FoodInspection Completed - No Further Action

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