- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust, wire shelving.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Black residue, drink cooler
- Basic - Standing water in handwash sink/ handwash sink draining slowly. Dish area
- High Priority - Lizard droppings in storage shed, several on floor, 1 on box.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. souffl cup **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- High Priority - Evidence of lizard droppings in storage shed, approximately 6 on ground and 1 on plastic wrapped pizza box.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light buildup along top of white guard, interior of ice machine.
- Intermediate - Water filter not changed according to manufacturer's instructions. Required changing 5/13
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Air handler area, ceiling, fan cover walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. At salad bar, cottage cheese 47-50F, egg 49-51F, pasta salad 50F.
- Observed single-service items stored on floor. Pizza boxes, case of togo containers, storage shed
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed December 2010
- Critical - Current Hotel and Restaurant license not properly displayed. Displayed license expired 4/1/12
- No mop/service sink installed/available at establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Dish area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. At salad bar, cottage cheese at 40-51F, pasta salad 41-52F. Advised to fill only halfway.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee scoop ice with cup/no handle
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. used to get water for drinks/as dumpsink
- Critical - Observed unlabeled chemical spray bottle.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sewage and waste water disposed properly
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Current license properly displayed
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7/12/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit next to fry station.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Under bottom shelves.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in reach in freezer.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed an open beverage container next to clean utensils on shelf.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed leaking pipe at plumbing fixture. Dish machine.
- Critical. Hotel and Restaurant license not properly displayed. Verfied ownership with office.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
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