- Basic - Cove molding at floor/wall juncture broken/missing. Under handsink near back exit
- Basic - Soiled reach-in cooler gaskets. Reach in freezer
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine
- Basic - Well water testing report/documentation is not available upon request. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Racks inside proofer.
- Basic - Build-up of grease on nonfood-contact surface. Kitchen shelves and under dish washing machine.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
- Basic - Grease accumulated on floor under dish washing machine.
- Basic - Hood filter installed horizontally.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above deep fryer.
- Basic - Wall soiled with accumulated grease. Dish washing area.
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen rolling shelf.
- Basic - Build-up of grease on nonfood-contact surface. Under dishmachine. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Fryer.
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Black debris around walk in cooler area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Repeat Violation**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under dishmachine. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris/food. Under dishmachine.
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Repeat Violation**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Deep fryer area, shelves and under dish washing machine. **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Cinnamon and sugar scoop.
- Basic - Open dumpster lid.
- Basic - Reach-in freezer gasket torn/in disrepair. By fryer.
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink - splitter. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.(side of deep fryer and under dish washing machine) Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(prep line) Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handle broken at plumbing fixture.(handsink)
- Observed build-up of grease on nonfood-contact surface.(around pipe area under dishmachine) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Observed grease accumulated under cooking equipment.(deep fryer) Repeat Violation.
- Observed greasy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed open dumpster lid.
- Observed single-service items stored on floor.
- Observed soiled reach in freezer gaskets. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.(kitchen)
- Observed build-up of grease on nonfood-contact surface.(around pipe area under dishmachine) Repeat Violation.
- Observed grease accumulated under cooking equipment.(deep fryer)
- Observed greasy ceiling tiles and/or air conditioning vent covers.
- Observed soiled reach in freezer gaskets. Repeat Violation.
- Observed wall soiled with grease.(dishmachine area)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No water system approval reports on-site.(on well water) Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(under dishmachine)
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed grease accumulated on kitchen floor.(under dishmachine)
- Observed greasy/dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Observed soiled reach in freezer gaskets.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitterr) Repeat Violation.
- Wet mop not hung to dry.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No water system approval reports on-site.(on well water)
- Observed build-up of grease on nonfood-contact surface.(under dishmachine) Repeat Violation.5
- Critical - Observed encrusted material on can opener. Repeat Violation.3
- Observed greasy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface.(can opener holder)
- Observed single-service articles stored without protection from contamination.(by deep fryer)
- Critical - Observed soil residue on storage container.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.6
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler) Repeat Violation.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(not using sanitizer after handwash)
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(under dishmachine) Repeat Violation.4
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.5
- Observed greasy ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen) Repeat Violation.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical. Observed uncovered food in holding unit/dry storage area.(kitchen shelf)
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Observed employee with no hair restraint.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler and freezer gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.(deep fryer and under dishmachine area) Repeat Violation.3
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.4
- Critical. Observed live flies in kitchen.
- Observed moldy ceiling tiles and/or air conditioning vent covers.(kitchen)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed soiled reach-in cooler and freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.(deep fryer and under dishmachine area) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(by fryer) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.3
- Observed moldy walk in cooler fan cover area.
- Wet mop not hung to dry.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical. Certified Food Manager unaware of AOP (Alternative Operating Procedure)
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected on Site.
- Observed build-up of grease on nonfood-contact surface.(deep fryer area)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(deep fryer area)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation. 3
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed food stored on floor.(35 lb. oil kitchen floor)
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(mop sink) Repeat Violation.
- Observed grease accumulated under cooking equipment.(deep fryer)Repeat Violation.
- Observed food debris accumulated on kitchen floor.(water heater area)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(by office)
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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