Pizza Hut #4263, 11018 St Augustine Rd #141, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #4263
Type: Permanent Food Service
Address: 11018 St Augustine Rd #141, Jacksonville, FL 32257
License #: 2611327
Total inspections: 7
Last inspection: 6/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Buildup of food debris/soil residue on equipment door handles. Upright double door Reach in cooler for dough by upright glass door drink cooler
  • Basic - Cove molding at floor/wall juncture broken/missing. Under the drying shelf by back door **Repeat Violation**
  • Basic - Equipment in poor repair. Pizza make table vent cover missing and one of fan not working, by pizza oven **Repeat Violation**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in Freezer
  • Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid by the Three Compartment Sink
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. Under prep table by the back door and Dish machine **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers stack up wet, on shelf by Three Compartment Sink **Warning**
  • Basic - Equipment in poor repair. Reach in cooler by pizza oven, vent cover been remove from the side and one of the fan is not working **Warning**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand Wash Sink by office **Warning**
12/19/2013Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in dry storage area. Case of bottle drink on the floor by register area next to upright glass door Reach in cooler **Corrected On-Site** **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Under prep table by the back door and Dish machine **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Several metal containers stack up wet, on shelf by Three Compartment Sink **Warning**
  • Basic - Equipment in poor repair. Reach in cooler by pizza oven, vent cover been remove from the side and one of the fan is not working **Warning**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touch ham, Reach in cooler by pizza oven **Corrected On-Site** **Warning**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand Wash Sink by office **Warning**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Driver came back from deliver and start proportion the noodles without wash hand first, and manager answer the phone and start prepare pizza without wash hand first. **Corrected On-Site** **Warning**
  • High Priority - Employee washed hands with cold water. Hot water in the Hand Wash Sink next to the register is 75°, Hand Wash Sink by the office not draining, and Hand Wash Sink by the Three Compartment Sink has not hot water at all. **Warning**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer in the Reach in cooler by the pizza oven, one thermometer is not function showed less than 0°F and another one showed 22°F, check all food temperature are 37-38°F **Warning**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand Wash Sink by register water 75° **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hand Wash Sink next to Three Compartment Sink **Warning**
12/18/2013Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hinges on make table cooler doors
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage rack
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Observed attached equipment soiled with accumulated dust. Fan cover in walk in cooler.
  • Observed floor and wall junctures not coved. Broken torn tiles next to walk in freezer.
  • Observed walk-in cooler gasket torn/in disrepair.
12/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding units. Small Freezer, pizza unit.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Wash bowl and flat screen.
  • Observed attached equipment soiled with accumulated dust. Walk in fan guards.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk in freezer door frame areas.
  • Critical - Observed interior of reach-in cooler (pizza unit) fan guards soiled with accumulation of dust or dirt.
  • Observed utensils in poor condition.Big chips in round pizza peel.
  • Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dirty aprons hung up on rack by insulated take out bags.
8/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed black mold like substance build-up behind triple sink on the wall.
  • Observed fan covers in walkin freezer and walkin cooler soiled with dust debris.
  • Observed gaskets in walkin cooler starting to tear.
  • Observed interior of dish machin soiled with food debris.
2/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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