- Basic - Gaskets with slimy/mold-like build-up. Observed on doors of cold hold pizza make station.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee dunk hands in wet wiping cloth solution instead of washing their hands at the handwash sink.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked pizzas on buffet less than 135°F. Observed three different types of pizzas with the following temperatures: 122°, 128° and 123°F. Manager stated the buffet is only open from 11-1:30pm. Inspector observed buffet being closed and food discarded. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Observed on the interior sides of the machine and on the lip of the white plastic piece that hangs down in the interior middle of the ice machine. 9/10/13 **Repeat Violation**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Observed on left side of hood system when facing the pizza oven.
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils. Observed stack of soiled dishes sitting on shelf full of clean dishes. Manager moved soiled dishes to sink area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed handle in contact with shredded cheese at pizza make station. Manager educated employee working the line and the scoop was removed from the product. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Observed bone out wings in walk in cooler with discard date of 9/8/13. Manager discarded the wings. See stop sale. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Next to reach in freezer in dry storage/office area.
- Basic - Hood soiled with accumulated grease.
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in cooler near cook line.
- Basic - Soiled reach-in cooler gaskets. Near three compartment sink.
- Basic - Wall soiled with accumulated grease. Next to pizza oven.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in bottle near three compartment sink. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.small white bowls stored on dish rack.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler to right of cook line, unable to keep seal.
- Basic - Hood soiled with accumulated grease. To right of pizza oven.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Near soda dispenser.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed attached equipment soiled with accumulated dust. FAN VENTS IN WALK-IN COOLER.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. ON REACH-IN COOLER UNDER MAKE TABLE.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually; current AOP dated January 2011. District Manager will fax new copy to store today.
- Critical - Hand wash sink lacking proper hand drying provisions; next to dish machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; wings 45F in walk in cooler.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Trash lid broken or removed.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Pizza cooled at room temperature stacked high within a large container; Out at 11:30. Corrected on site 83F at 12:48; 64F 1:10 after aproximately 1.75 hours.
- Critical - Observed hand wash sink used for purpose other than washing hands. used to fill bucket. Corrected On Site.
- Critical - Observed uncovered food in storage area. Pizza for harvest donation. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee fail to wash hands when donning gloves. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area; bread stick dough in back reach in cooler. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers; bulb over pizza cutting station.
- Observed residue build-up on nonfood-contact surface; back of handles of reach in cooler by three compartment sink and front retarder.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer bucket.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen door rubber sweep has peeled off.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of apple filling.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items on make table held greater than 41 F. Covering during slower periods should reduce temperatures.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler held at 42-47 F degrees.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site with ice calibration.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; cinnamon sugar. Corrected On Site.
- Observed build-up of dust on nonfood-contact surface; walk in cooler coils.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large gap at threshold in kitchen.
- Observed small holes in wall above make table and three compartment sink.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.take out containers
- Critical. Vacuum breaker mising at hose bibb.front of bldg
- Wet mop not hung to dry.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. fan
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3-07-10.
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1/7/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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