Pizza Hut #2986, 625 S Ohio Ave, Live Oak, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #2986
Type: Permanent Food Service
Address: 625 S Ohio Ave, Live Oak, FL 32060-3814
License #: 7100137
Total inspections: 14
Last inspection: 08/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soiled reach-in cooler gaskets. Pizza make table door gaskets on all doors and door frames have mold-like buildup.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops sitting in the mop sink. **Repeat Violation**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. Back-Flow prevention device needed on the left side of the splitter. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine ice bin. **Repeat Violation**
08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled.
1/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Ice machine
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Ice scoop ( ice machine)
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Chicken prep area
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dirty Computer mouse handled then drinks.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Equipment in poor repair. Many Chipped pizza peels with Rough edges.
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave oven. Very sticky.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza table. Outside digital not working.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of residue on/around soda dispensing nozzles. Wait station and drive thru.
  • Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink, wait area.
  • Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Using quaternary test kit.
4/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.dish area
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.interior of reach in freezers
  • Critical - Observed buildup of slime in the interior of ice machine.heavy buildup
  • Observed floor area(s) covered with standing water.in front of ice machine
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Wet wiping cloth not stored in sanitizing solution between uses.on counter
11/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.BEHIND DRINK STATION
  • Critical - Observed food being cooled by nonapproved method.LID ON 50 F WALK IN COOLER Corrected On Site.
  • Observed ice scoop with handle in contact with ice.IN ICE MACHINE Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
5/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook placing pizza topping on pizza. Corrected On Site.
  • Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and ham 45 degrees f and sausage 46 degrees f Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. molf-like buildup
12/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. lime-like buildup Repeat Violation.
  • Critical. Observed encrusted material on cutting board
  • Observed build-up of dirt on nonfood-contact surface. mop sink
  • Observed gaskets with slimy/mold-like build-up. pizza make cooler Corrected On Site.
  • Equipment and utensils not properly air-dried. prep pans
  • Critical. Backflow prevention device missing at hose bibb. mop sink
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated grease. Hood stack above fry vats.
9/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. Lime-like buildup
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood Filters
  • Lights missing the proper shield, sleeve coatings or covers. Broken light shield on light inside the walkin cooler.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/22/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed dented/rusted cans. Two vanilla pudding cans and one kidney bean can
  • Critical. Stop Sale issued due to adulteration of food product. Dented Cans
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. Employee was guiding and adjusting cooked pizza slices onto buffet trays with bare hands.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment. lime-like buildup
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
  • Observed build-up of food debris, grease, dust or dirt on nonfood-contact surface. Shelving in the rear prep area Near the ice machine.
  • Equipment and utensils not properly air-dried. prep pans
  • Observed wall soiled with accumulated food debris. Behind oven & three compartment sink.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
10/28/2009Routine - FoodAdministrative complaint recommended
No report available. 2/2/2009Routine - FoodAdministrative complaint recommended
No report available. 10/22/2008Complaint PartialInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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