- Basic - Gaskets with slimy/mold-like build-up. Chicken wing Reach-in freezer. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Above dishmachine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers above make line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive through. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of preparation reach-in cooler.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair over handwash sink/ dough holder in kitchen.
- Basic - Soiled preparation reach-in cooler gaskets.
- Basic - Walk-in freezer shelves soiled with dust/debris.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler preparation cooler soiled with accumulation of food residue.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator- last reviewed in 2009. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- cheese, sausage in open top cooler.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Observed last annual review of aop for the 2010/2011 year.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed handles with contact of cheese, and sausage in reach in cooler preparation table.
- Basic - Soiled reach-in cooler gaskets at preparation table.
- Intermediate - Ice chute soiled/build up of mold-like substance/pink slimy substance.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. Front drink cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Front cooler next to drink cooler.
- Basic - Walk-in cooler gasket torn/in disrepair. Side glass doors of cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in the kitchen.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soil residue build-up on nonfood-contact surface on the guard fans in the walk in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Water leaking from faucet/faucet handle at the employee hand sink next to dishwasher.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Observed oil container on the back counter not labeled.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses in waitress station.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese in opentop cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed floor area(s) covered with standing water. Mop curb floor.
- Critical - Observed pasta cooling in a covered container in walk in cooler. Corrected On Site.
- Observed residue build-up on handwash sink and dispensers in kitchen.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Pizza make table. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Walkin freezer
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tiles missing under syrup storage. Syrup or water in this space.
- Critical - Hand sink broken. Had 2 others.
- Observed nonfood-contact equipment in poor repair. WIC door rusted with sharp edhes.
- Observed residue build-up on nonfood-contact surface. On toys,tables,etc in childrens play area.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bags of ice stored on floor in walkin freezer. Corrected On Site.
- Observed clean utensils stored in dirty storage container in dishroom room. Corrected On Site.
- Critical - Observed employee engage in food preparation after handling soiled dishes without changing gloves and washing hands. Corrected On Site.
- Observed floor and wall junctures not coved under handwash sink by drive through.
- Observed gaskets with slimy/mold-like build-up. Reachin by drive through. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. By drive through. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice dispenser in drive through.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Interior of proofer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under pizza preparation table.
- Equipment and utensils not properly air-dried. Glasses
- Observed utensils stored in crevices between equipment.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed pasta covered while cooling in walkin cooler.
- Critical. Rice noodles and cavatina not stored in a clean/dry location that is not exposed to splash/dust. Next to handsink in kitchen.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed interior of hot hold cabinet soiled.
- Observed residue build-up on surface of coffee cup storage.
- Observed non-bagged garbage in dumpster.
- Observed an open dumpster.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed pasta salad on buffet cold held at 48 degrees Fahrenheit.
- Critical. Observed chicken in walkin cooler cold held at 50 degrees Fahrenheit. Corrected On Site.
- Critical. Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures. Repairs in progress.
- Critical. Observed food employee touch face then handle clean plates.
- Observed build-up of grease on doors to dough proofers.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Invert boxes.
- Critical. Hand wash sink in dish pit lacking proper hand drying provisions.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. Observed sunflower seeds with no utensil provided.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee performing cleaning tasks with gloves on handle clean equipment without washing hands and changing gloves. Corrected On Site.
- Critical. Observed employee drop knife on floor, pick it up and replace it on pizza make table without washing and sanitizing. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Dustless cleaning methods not utilized. Observed employee sweeping floor and slinging debris. Corrected On Site.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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