Pizza Hut #12360, 1401 Sr 7, North Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA HUT #12360
Type: Permanent Food Service
Address: 1401 Sr 7, North Lauderdale, FL 33068
License #: 1614170
Total inspections: 14
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom.
  • Intermediate - Lack of toilet tissue at each toilet. **Corrected On-Site**
 07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Sanitizing solution not maintained clean. Wiping cloth bucket.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Containers of Tomato sauce in a container at the front counter, but no indication of when the time clock began. Tomato sauce was at 70° f.
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. Unisex bathroom.
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed Manager handling cooked pasta without hair restraint.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Shelf Over three compartment sink.
  • Basic - Floor tiles cracked, broken or in disrepair. Under three compartment sink.
  • Basic - Open dumpster lid.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. One threaded hose bib missing vacuum breaker.
  • Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in reach in cooler.
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Observed water draining slowly at the handsink near the walkin cooler.
 10/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair. Pizza station.
 6/19/2012Routine - FoodInspection Completed - No Further Action
  • Observed hole in ceiling.---at corner of middle wall.
  • Observed nonfood-contact equipment in poor repair.---light shield in walk in cooler.
  • Observed single-service articles stored without protection from contamination.---foil pans, chicken wing boxes. Corrected On Site.
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under equipments.
  • Critical - Observed soil residue in storage containers. Oil container
  • Observed wall soiled with accumulated grease.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces- Spaguetti with meat sauce- Alfredo pasta in walk in cooler
  • Critical - Working containers of food removed from original container not identified by common name-Oil
 10/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle.
 1/27/2011Complaint FullInspection Completed - No Further Action
  • Observed hole in ceiling above handwashing sink towards dishwashing area.
 8/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed wall soiled with accumulated dust behind oven.
  • Observed hole in ceiling above handwashing sink infront of walkin.
  • Observed dusty ceiling tiles and/or air conditioning vent covers above prep station.
 12/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reachin cooler in prep area.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface, on top of dishwashing machine.
  • Critical. Lack of signage properly designating bathroom.
  • Observed hole in ceiling, above proofer.
 7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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