- Equipment and utensils not properly air-dried. plastic food containers above three compartment sink
- Critical - Observed food stored on floor. bottle water, near mop sink
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler next to hot holding unit
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. seasonings
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. frontline
- No copy of latest inspection report.
- Critical - Observed food stored on floor. bag of potatoes in back kitchen
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice in reach in cooler back kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--door tracks on reachin cooler in back kitchen
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue...back kitchen
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry...in hallway
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated food debris...behind prep table by slicer
- Wet mop not hung to dry.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...for gyro meat..no grill available to do 2nd cook. Corrected On Site...advisory given by inspector. Note: please refer to 'Safe Handling of Gyros' handout on bulletin board in kitchen.
- Critical. Observed employee engage in food preparation without washing hands between glove changes.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing...too low.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...0ppm...front bucket Corrected On Site.
- Equipment and utensils not properly air-dried...stacked containers on shelves above 3bay sink need to be airdried before stacking.
- Observed single-service articles stored in plastic container with foods buildup---cup lids,souflet cups here--sandwich station by window
- Critical. Observed the accumulation of dead insects in ceiling lightshield in rear kitchen
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken in sliding glass door cooler --moved to other side of cooler.
- Critical. Observed buildup of slime on the back of ice shoot at cusrtomers station. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.Gyro meat off cone not temping at 155 degrees or above, establishment must post a consumer advisory
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds.gyro meat at 150 degrees when cut off cone
- Critical. Observed food being cooled by nonapproved method.leave un covered till completely cooled
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.interior top
- Critical. Observed unlabeled spray bottle.operator will take home
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repairbroken handle on reachin freezer door
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9/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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