Pita Place, 2037 Ne 36 St, Lighthouse Point, FL - Restaurant inspection findings and violations

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Business Info

Name: PITA PLACE
Type: Permanent Food Service
Address: 2037 Ne 36 St, Lighthouse Point, FL 33064
License #: 1622782
Total inspections: 5
Last inspection: 8/23/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed unlabeled spray bottle, cleaner.
  • Solid fuel cooking equipment not under a separate exhaust hood from other cooking equipment which requires a fire suppression system. For reporting purposes only, stove in backroom with no hood system. Notified AHJ Sean Gilmartin, he will send inspector.
 8/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food.
  • Critical - Observed food being cooled by nonapproved method, stuffed grape leaves, tightly covered. Container sweating.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items.
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method rice, tightly covered.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, gyro 85 degrees. Corrected On Site.
 8/18/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, need quatinary.
  • Critical - Observed potentially hazardous food thawed at room temperature, chicken wings. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, beans and olives.
  • Critical - Observed raw animal food stored over ready-to-eat food, chicken over grape leaves, reach in cooler. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food, raw beef over dressing. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food, whole eggs over milk. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, plasticware.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Critical - Observed toxic item stored by utensils. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name, bottles on cookline.
  • Critical - Working containers of food removed from original container not identified by common name, flour.
 5/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory, front counter.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Informed operater he has 60 days from date of hirebto provide training.
  • Critical - Vacuum breaker mising at hose bibb, mopsink.
 4/26/2011Food-Licensing InspectionInspection Completed - No Further Action

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