- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-contact equipment in poor repair.( yogurt machine lids in front with chipped lids)
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Brushes **Corrected On-Site**
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. BOTTLE WITH BLEACH
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC EXTINGUISHER
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9/18/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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