- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Observed employee with no hair restraint.kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.cookline
- Critical. Observed soil residue in storage containers.flour bin/kitchen
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Critical. Observed encrusted, soiled material on slicer.cookline
- Observed utensils stored in crevices between equipment.knife/cookline
- Lights missing the proper shield, sleeve coatings or covers.by dishmachine
- Critical. Observed toxic item stored by utensils.cleaners/kitchen
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11/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef/cooked ham/walk in cooler
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.seafood /walk in freezer
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.cookline
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitcken
- Critical. Violation: 41A-02-1 Observed toxic item stored by food.sternos/kitcken
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4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef/cooked ham/walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food.seafood /walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dressing/prep cooler/cookline Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.cookline
- Critical. Hand wash sink lacking proper hand drying provisions.kitcken
- Critical. Observed toxic item stored by food.sternos/kitcken
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/29/10.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/29/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/29/10.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.employee restrooms/bar
- Ceiling tile missing.kitchen
- Observed unnecessary items on the premise.construction materials
- Critical. Observed an uncovered electrical box. For reporting purposes only.dinning room
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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