- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. (walk in cooler) Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in freezer) Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food container) Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed damaged gauges on dishmachine.(high temperature dish machine)
- Equipment and utensils not properly air-dried. Repeat Violation.5
- Observed single-service articles stored without protection from contamination.(hallway to dish washing room and storeroom) Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.(kitchen)
- Observed leaking faucet at plumbing fixture.(kitchen handsink)
- Critical. No handwashing sign provided at a handsink used by food employees.(restrooms)
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.3
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.(storeroom by casher) Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(1 walk in cooler) Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(raw chicken - reach in at cook line)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(raw chicken - reach in at cook line)
- Critical. Observed uncovered food in holding unit/dry storage area.(dessert in walk in cooler)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed nonfood-grade containers used for food storage.(ice bucket)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried. Repeat Violation.4
- Observed single-service articles stored without protection from contamination.(server's pantry and storeroom) Repeat Violation.
- Observed leaking faucet at plumbing fixture.(kitchen)
- Critical. No handwashing sign provided at a handsink used by food employees.(takeout area)
- Ceiling tile not tightly closed.(chemical storeroom)
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Observed moldy ceiling tiles and/or air conditioning vent covers.(kitchen - office area)
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler) Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(inside reach in cooler)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(for ice machine)
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.3
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.4
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(kitchen equipments)
- Equipment and utensils not properly air-dried. Repeat Violation.3
- Observed single-service articles stored without protection from contamination.(storage room) Repeat Violation.
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water.(holding tank room) Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated debris.(dish washing area)
- Observed moldy ceiling tiles and/or air conditioning vent covers.(kitchen)
- Wet mop not hung to dry.
- No current boiler certification provided/available.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles - storage area in kitchen)
- Critical. Cooked potentially hazardous food not properly cooled. (cooked rice in walk in cooler) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.(walk in coolers)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(takeout area)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.(cook line) Repeat Violation.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.3
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(cook line)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(can opener holder) Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(storeroom)
- Critical. Water pressure lacking at fixtures that require the use of water.(dish washing area handsink)
- Critical. Vacuum breaker mising at hose bibb.(exterior - back of building) Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.(dish washing area)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(dish washing area) Corrected On Site.
- Observed wet floor.(storeroom area)
- Observed food debris accumulated on kitchen floor.(under equipments)
- Observed floor area(s) covered with standing water.(holding tank area)
- Observed unnecessary items on the premise.(bicycle in storeroom)
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(both walk in coolers) Repeat Violation.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(ham)
- Critical. Observed food stored on floor.(walk in cooler)
- Observed equipment in poor repair.(ice machine door)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.(cooking equipments) Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(can opener holder)
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.(exterior - back of building)
- Critical. No handwashing sign provided at a handsink used by food employees.(dish washing area)
- Critical. Hand wash sink lacking proper hand drying provisions.(dish washing area) Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.(walk in cooler door)
- Helium tanks not adequately secured.(store room)
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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