- No copy of latest inspection report. /
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / expired 2011.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ chicken breast 45f from 10/24/11
- Critical - Hand wash sink lacking proper hand drying provisions./ back hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory./ back hand sink
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ water and coffee next to single service
- Observed hole in ceiling./ 2
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ chicken breast 45f
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ bulk lunch meat , corned beef, ham
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./ knives not all going same way
- Critical - Observed unlabeled spray bottle./ 3 bottles appear to have cleaning chemicals in them on back chemical shelf
- Observed water draining onto floor surface./ 3 comp sink first compartment
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Make table and red cutting boards have major grooves.
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8/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/20/11 .
- Critical - No conspicuously located thermometer in holding unit. Make up table.
- Observed cutting board grooved/pitted and no longer cleanable. Make table and red cutting boards have major grooves.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. prosciuutto.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chipped beef
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4/20/2011 | Routine - Food | Warning Issued |
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