- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter not protected from customer contamination. Plates on shelf in back kitchen area not inverted. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on top of make table on cooks line and in service area in right side dining room **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk sugar container in front service area **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you bags used to store bread for bread crumbs in freezer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on cooler in pizza making area are torn
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sitting on counter at make take in front pizza making area
- High Priority - Live, small flying insects in food preparation area. In back Prep area and in bar area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ravioli 50°, stuffed shells 51°, lasagna 52°, spring mix 53°, lettuce 52°, tomatoes 50°. All items in top portions of make table units in kitchen. Unit tops are left open, will keep closed as much as possible between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Pizzas held under TPHC
- High Priority - Raw animal food stored behind ready-to-eat food in top portion of reach-in cooler. Raw chicken shrimp stored behind egg plant and raw pooled eggs stored behind flour and breadcrumbs both in top of make table on cooks line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White shield and wall inside unit have some black build up on them
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for several employees
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of food on floor in walk in freezer **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage sitting on top shelf above make table at salad station **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 53°, tuna 46°, sausage links 45°, calamari 45°, chicken breasts 46° all in cooler on end of cooks line. Corrective action-placed ice bags on all produ t and turned unit colder
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Alfredo sauce 48°-51° prepared on 1/20 in standup cooler on cooks line. Corrective action-manager voluntarily discarded product
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Mushroom Bisque soup dated 1/13 in stand up cooler on cooks line. Corrective action-manager voluntarily discarded product **Repeat Violation**
- High Priority - Small flying insects in bar area. Fruit flies in bar area
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Alfredo sauce 137° placed in covered 8" deep plastic container and then placed in cooler in back kitchen area to cool. Corrective action-manager placed container in ice bath and placed in walk in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna pulled from freezer 2 days prior not redated when pulled **Repeat Violation**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used in soup container, styrofoam cup used in bulk flour container, souffl cup used in cinnamon sugar container
- Basic - Buildup of food debris/soil residue on equipment door handles. Units in kitchen have old food built up on handles **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table in back kit hen area **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. In kitchen
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for cheese at pizza make table laying in product with handle touching food
- Basic - Interior of microwave soiled with encrusted food debris. Unit on cooks line has old food splattered on interior top of unit **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 00 ppm, manager primed pump to dispense sanitizer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees changed gloves but did not wash hands in between changes
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Mushroom bisque dated 08/30, broccoli soup dated 09/02, cheese dated 09/06, bada bing dated 09/05 and heavy cream dated 08/23. Corrective action-all items voluntarily discarded by manager **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of machine in back kitchen has black build up on it **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for 1 female employee working at time of inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Wedding soup, ham not date marked after pulled from freezer **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging at dish machine Corrective action-voluntarily discarded bottle
|
9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On reach in coolers on cooks line and in kitchen area **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Old food build up on cooler doors Old food still built up on door handles
- Basic - Interior of microwave soiled with encrusted food debris. At unit in kitchen area Unit on line has old food splattered on it
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Spinach dated 05/26-voluntarily discarded. Fettuccine noodles dated 05/15-voluntarily discarded Salmon dated 05/13-voluntarily discarded Multiple items beyond the 7 day mark
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black buildup interior top of unit **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers on cooks line have old food build,up inside **Repeat Violation**
|
9/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Multiple items in reach in coolers **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On reach in coolers on cooks line and in kitchen area **Repeat Violation**
- Basic - Drain cover(s) missing. Under triple sink in kitchen **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Old food build up on cooler doors
- Basic - Interior of microwave soiled with encrusted food debris. At unit in kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler at pizza make table not able to keep temperature without freezing up.
- Basic - Single-service items stored on floor in dry storage area. Carry out containers on floor **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Sausage links not covered
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Establishment had cooler issues Hamburger 46°, ham 55°, sour cream 46° Had unit unplugged to defrost, plugged back in and rechecked temps.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding will not reached 165 degrees Fahrenheit after more than 2 hours . Food has been in steam table for 45 minutes with temperature at 65° Corrective action-removed food and placed on flattop to heat quicker
- High Priority - Raw animal food stored over ready-to-eat food. Partially cooked lasagna stored above ready to eat food in cooler in back kitchen area **Corrected On-Site** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Spinach dated 05/26-voluntarily discarded. Fettuccine noodles dated 05/15-voluntarily discarded Salmon dated 05/13-voluntarily discarded
- High Priority - Small flying insects in bar area. Small fruit flies in bar area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black buildup interior top of unit **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on unit in customer area **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Multiple containers of milk, half and half and heavy cream not dated **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in back kitchen area next to fryers
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At unit in customer area **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers on cooks line have old food build,up inside **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink behind bar **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has removed hand sink and installed prep sink in its place with I remodel plans submitted. **Warning**
|
6/5/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. In unisex restroom in dining area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dish machine not dispensing sanitizer. Do not utilize machine for ware washing until it is able to dispense properly
- Critical - Hand wash sink lacking proper hand drying provisions. No paper towels at sink in dishwasher area. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. A sink in dishwasher area
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in container of salad with handle touching product **Corrected On-Site** **Repeat Violation**
- Critical - No handwashing sign provided at a handsink used by food employees. No sign at sink in dishwasher area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in back kitchen area
- Observed build-up of grease on nonfood-contact surface. On exhaust hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine had black build up in it
- Critical - Observed buildup of slime on soda dispensing nozzles. Nozzles and nozzle area of unit in pizza dining area
- Observed gaskets with slimy/mold-like build-up. Gaskets on coolers have build up on them. Multiple coolers
- Observed gaskets/seals on cold holding unit in poor repair. Gaskets on cooler in pizza station
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Several cooler in kitchen area have old food hilt up in them
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Containers of garlic and oil mixture not marked with time. Corrective action-marked all three containers
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken tenders stored over French fries in reach in cooler. Chicken in walk in freezer stored over spinach **Corrected On-Site**
- Critical - Observed spray hose at dish sink lower than flood rim of sink. At three compartment sink **Repeat Violation**
|
12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area. removed 3 months ago
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in sugar Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. cold station cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F ham, 47F soup in prep reach in cooler, 45F pasta in reach in cooler; ambient thermometer reading 42F; all foods iced down to 42F Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham removed from freezer yesterday morning; also heavy cream Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw ground beef over calamari in upright reach in cooler Corrected On Site.
- Observed reuse of single-service articles. mayo jar for broth Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm in bucket Corrected On Site. 100ppm
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink Corrected On Site.
- Critical - Observed toxic item stored by food. bleach, bar server area Corrected On Site.
- Observed wall soiled with accumulated dust. by bread prep
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup removed from freezer yesterday morning Corrected On Site.
|
8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups in bar area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs
- Critical - Observed bottom of sausage container touching bacon, make table reach-in
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted, soiled material on slicer. light
- Critical - Observed food with mold-like growth. one tomato
- Critical - Observed interior of microwave soiled. top
- Critical - Observed slime in the interior of ice machine. light, on plastic panel
- Critical - Observed soil buildup on underside of ice chute
|
1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. pizza unit
- Critical - Observed employee improperly washing hands. 10 sec. total Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salad cooler Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair 'cold station' reach-in handlr
- Observed old labels stuck to food containers after cleaning. multiple
- Observed reach-in cooler gasket torn/in disrepair. pizza table
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pasta Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates at front counter Repeat Violation.
|
7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Food not properly protected from contamination. bottom of tomatoes container touching cold cut Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs hanging on oven handle Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan
- Critical - Observed establishment operating with changed menu and/or increased seating without approval for such change. 150 seats
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach-in cooler, front counter
- Critical - Observed handwash sink used for purposes other than handwashing. towel in it Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on lettuce and cheese Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. cheese cake, discarded Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed single-service articles stored without protection from contamination. cups under handsink waste pipes Corrected On Site.
- Observed utensils stored in crevices between equipment. knife
- Critical - Required consumer advisory for raw/undercooked animal food not provided. beef medallion Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer and soap at handsink station Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter, on wrong spot, must be on green hose Repeat Violation.
|
2/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. peperoni Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. on rack, placed in walk-in cooler, explained cooling and gave chart Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 1 ddor upright reach-in cooler Repeat Violation.
- Observed detergent and sanitizer mixed together and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. hanging on bucket but not in the sanitizer Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. hood filters at pizza oven
- Critical. Vacuum breaker mising at hose bibb. mop sink, where green hose is attached Repeat Violation.
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler
- Critical. Observed toxic item stored by food. spray bottle hanging by oil and clean lids Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket Corrected On Site. Repeat Violation.
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in coca cooler, iced down; garlic and oil, wrote time Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. ambient air, inside coca machine and walked in cooling Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw chicken over cooked veggies, soup and cooked eggplant in upright freezer
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. making pizza; got gloves Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pizza prep
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing 2 on oven hood
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. interior and exterior
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. dishmachine not dispensing chlorine, set up manual sanitation Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, ran it several times
- Critical. Observed soiled reach-in cooler shelves. reachin in kitchen
- Observed residue build-up on nonfood-contact surface. all shelves in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on small fan by pizza trays on shelf
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. pizza spatula in dirty bucket
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates at front counter Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. faucet outside
- Critical. Observed roach activity as evidenced by live roaches found. 1 small live on bear area, killed; B+B exterminating 2/24/10 Corrected On Site.
- Observed food debris accumulated on kitchen floor. throughout along wall
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm bleach in bucket
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raid on shelf Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Electrical outlet missing cover plate. For reporting purposes only. craked behind coca reachin
|
3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag of ice walk in cooler.
- Observed nonfood-grade containers used for food storage. Bulk sugar.
- Critical. Observed buildup of soiled material on mixer head.
- Drain cover(s) missing. Under 3 comp sink
- Critical. Observed live flies in kitchen.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen.
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Perard's Pizza, 11043 Crystal Springs Rd, Ste 2, Chaffee Point Shopping Center, Jacksonville, FL »