- Basic - In-use utensil (rice scoop) stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wet wiping cloths at cook line not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cabbage - 61f). Operator instructed to place item onto cooler.
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (sauce) in walk in cooler.
- High Priority - Unlabeled spray bottle (degreaser) at cook line.
- Intermediate - Cold water not provided/shut off at employee handwash sink in rear of kitchen.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - Ice chute in dining area soiled with build up of mold like substance.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots on WIC floor.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Nonfood-contact equipment in poor repair. Using steel wool to clean WOKS.
- Basic - Open dumpster lid.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soil residue build-up on nonfood-contact surface, at screen door.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- CARROTS IN BAG ON FLOOR IN WALK-IN COOLER
- CUTTING BOARD SCORED
- IMPACTED FOOD ON INSIDE OF WALK-IN COOLER HANDLE
- Critical - NO BACKFLOW PREVENTER ON OUTSIDE FAUCET
- Critical - OPEN CONTAINER ON PREPARATION TABLE
- PANS STACKED WET
- Critical - PLASTIC IN HANDWASH SINK
- Critical - RUBBER GLOVES IN HANDWASH SINK
- WET RAGS NOT STORED IN SANITIZING SOLUTION
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored between equipment.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. Can storage rack.
- Critical - Observed uncovered food in holding unit/dry storage area.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp at 44 degrees f. Just cut.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled walk-in cooler gaskets.
- Wet mop not hung to dry.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of WIF handle.
- Critical - Observed buildup of slime in the interior of ice machine at customer ice hopper.
- Critical - Observed food stored on floor. Carrots on floor in WIC.
- Critical - Observed uncovered food in RIF holding unit/dry storage area.
- Critical - Observed uncovered food in WIF holding unit/dry storage area.
- Critical - Vacuum breaker mising at hose bibb. Rear of building.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Had broom and sweeper in front of handwash tub.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Insside WIC door handle.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food/chicken being sliced and placed in/on pan that was on top of garbage tub. Corrected On Site.
- Critical - Observed soil buildup inside ice hopper in customer area.
- Critical - Observed uncovered food in holding unit/dry storage area,(chicken) WIC. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Outside wall at rear exit.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. Pork in WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. Vegetables in WIC.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair Duct tape on WIC/F handles.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves inside cabinets under drink station.
- Observed residue build-up on nonfood-contact surface. On screen door.
- Critical. Vacuum breaker mising at hose bibb. Out rear exit door.
- Wet mop not hung to dry.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells in walk-in cooler. Corrected On Site.
- Critical. Observed dented cans of soy sauce, pineapple pcs, bamboo shoots. Product not to be used.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (walk-in cooler).
- Critical. Working containers of food removed from original container not identified by common name (rice).
- Critical. Observed food stored on floor in rear area.
- Critical. Observed uncovered food at hot hold station. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (sugar, other food additives).
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (rice).
- Observed nonfood-grade containers used for food storage (plastic shopping bags).
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 12/4/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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