- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored in dry storage area not covered. Dry beans
- Basic - Food stored in undrained ice. Raw tilapia
- Basic - Gaskets/seals on holding unit in poor repair. Glass reach in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At ric ;dry storage area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store raw chicken.
- Basic - Shelf under preparation table soiled with food debris. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed f, cole slaw 48 f, cooked pork 48 f, cooked ground beef 48 f, cooked chicken taquitos 48 f inside reach in cooler. (About 1 hour)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked white rice at 67 f(about 30 minutes)
- High Priority - Raw animal food stored over cooked food. Observed Raw chicken over cooked beef inside glass cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Prep table.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed off tomatoes at hand washing sink.
- Intermediate - Interior of freezer soiled with accumulation of food residue.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Packaged food not labeled as specified by law. A bag containing "horchata" pulp to make drink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, cooked shredded chicken
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11/10/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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2/25/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
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5/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Nonfood-contact equipment not designed and constructed in a durable manner. REACHIN COOLER NOT IN USE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed soil residue in storage containers.
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.employees bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory.handsink in front
- Critical - Hot water not provided/shut off at employee hand wash sink.employees bathroom
- Lights missing the proper shield, sleeve coatings or covers.in kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees.handsink in front
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired training
- Critical - Observed dented cans.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food dessert received from unapproved source.
- Critical - Observed food stored on floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade plastic bag used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed reuse of single-service articles.stick beind used to refry food
- Observed single-service items stored on floor.
- Observed wall soiled with accumulated grease.kitchen area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken
- Wet wiping cloth not stored in sanitizing solution between uses.
- mop/service sink not accessible at establishment.
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12/30/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times.Inside restroom
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Cardboard shelving cover inside freezer
- Observed ripped/worn and soiled cardboard used as shelf cover.reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Lights missing the proper shield, sleeve coatings or covers.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed leaking pipe at plumbing fixture.
- Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in an employee restroom. (SODAS AND WATER BOTTLES).
- Observed nonfood-grade containers used for food storage. BLACK LINER (BAGS) USED TO TAP (FLATTEN) TORTILLAS.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers. OVER 3 COMPARTMENT SINK.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. REPORT :03/03/2009.
- Critical. Manager lacking proof of Food Manager Certification. NO ORIGINAL MANAGER CERTICATE . This violation must be corrected by : 02/23/2010.
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12/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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