- Basic - Case/container/bag of food stored on floor in kitchen. Breading. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Side kitchen room and dish pit
- Basic - Missing drain plug at dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw catfish over RTE pot roast.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta salad **Corrected On-Site** **Repeat Violation**
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08/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in food warmers room.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees in dish room.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- Intermediate - Microwave in front of pizza cooker, missing fan guard cover/splatter shield.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed noodles in walk in cooler not date marked, cook stated they were prepared on Friday, 1/24/14. **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored in dirty trays in pizza preparation area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink with no lid on rack above seasoning.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw ground beef on top shelf in walk in cooler over ready to eat peas, backed potatoes and ham.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in walk in cooler. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage shed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Walk-in cooler gasket torn/in disrepair.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in kitchen. Fry oil and fry breading.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cove molding at floor/wall juncture broken/missing. Mop sink area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between plastic drawer. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside spigot.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw hamburger patties mixed with and over ready to eat foods inside walk-in cooler.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2012 | Routine - Food | Call Back - Complied |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handwash sink in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Dishroom Corrected On Site.
- Critical - Observed establishment operating with an expired license.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. Green substance in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and spaghetti in walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. Hose out back has a splitter attached.
- Wet mop not hung to dry.
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9/13/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed a bag of onions on floor in walkin cooler.
- Critical - Observed soil residue in storage containers. Suger and others on same shelf.
- Critical - Observed toxic item improperly stored. Cleaner stored hanging on rack over handwash sink in kitchen. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and pasta in walkin cooler.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Pizza flour
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and pasta in walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. Need one more at back door or remove splitter.
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10/28/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed baked beans at 119 degrees fahrenheit. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. Pizza cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed pasta salad being cooled in covered container in walkin cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Spaghetti noodles in walkin cooler.
- Wet mop not hung to dry.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in walkin cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish at 117 degrees fahrenheit in steam table. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed handle of scoop touching corn meal. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Hot water not provided/shut off at mop sink.
- Observed open dumpster lid.
- Observed broken concrete blocks and used wood dump behind dumpster.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen over steam table.
- Observed grill on premises. Repeat Violation. 10-23-09
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Carbon dioxide/helium tanks not adequately secured. In dry storage.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Owner said book is at home. Repeat Violation. 10-23-09 This violation must be corrected by : 12-6-10.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat chicken, boiled eggs prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw pork stored over ready-to-eat pies in upright freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat chicken breading.
- Microwave oven missing shield.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of flour on dough mixer.
- Critical. Observed degreaser stored in food preparation area.
- Observed a grill outside on the premise.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat noodles prepared on site and held more than 24 hours not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. Label parmesan cheese container.
- Critical. Observed raw chicken cold held at 64 degrees Fahrenheit. Discard after lunch period.
- Critical. Observed ham cold held at 44 degrees Fahrenheit on pizza make table.
- Critical. Pizza not held at 135 degrees Fahrenheit or above. Pizza on buffet at 129 degrees Fahrenheit. Discard after lunch period.
- Critical. Observed potatoes stored on floor.
- Critical. Observed ice cream cones stored on floor.
- Critical. Observed improper use of cup to scoop sugar.
- Critical. Observed soil residue in storage containers for flour, meal, etc.
- Observed clean utensils/equipment stored iunder 2 compartment sink and drain appears to be leaking.
- Observed single-service 4 ounce portion control cups stored on floor.
- Critical. No handwashing sign provided at a handsink in dish pit used by food employees.
- Observed a broken dumpster lid.
- Critical. Observed toxic item stored by utensils under 2 compartment sink.
- Critical. Pesticide use not in accordance with manufacturer's directions. Pesticide labeled "for use in home only".
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Per operator, training materials at employee residence for reviewing.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/20/2008 | Routine - Food | Administrative complaint recommended |
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