Papa Nick's, 4940 Fruitville Road, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: PAPA NICK'S
Type: Permanent Food Service
Address: 4940 Fruitville Road, Sarasota, FL 34232
License #: 6804456
Total inspections: 16
Last inspection: 11/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Stored food not covered in walk-in freezer. Cooked sausages **Corrected On-Site**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Burger party's next to cooked sausages in pizza prep cooler **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over deli meats in pizza prep cooler **Corrected On-Site**
11/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on stove top.
  • Basic - Floor in Walk in cooler rusty.
  • Basic - Soil residue build-up on portable fan in kitchen.
  • Basic - Wall soiled with accumulated dust in Walk in cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Interior of drink reach-in cooler soiled with accumulation of residue.
11/12/2013Complaint FullInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust, cooling unit in Walk in cooler.
  • Basic - Build-up of residue on bread cutter in kitchen.
  • Basic - Ceiling soiled with accumulated stain in kitchen and cookline.
  • Basic - Equipment in poor repair, one rack in Walk in cooler rusty.
  • Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and cookline. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler, cheese. **Corrected On-Site**
7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling air conditioning vent covers in Dishmachine area.
  • Basic - No handwashing sign provided at a hand sink used by food employees at cookline.
  • Basic - Nonfood-contact equipment in poor repair, soiled paper shelf covering in kitchen and cookline needs replaced.
  • Basic - Soil residue build-up on fan near walk in cooler.
  • Basic - Wall soiled with accumulated black debris at hand wash sink in kitchen.
2/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm, establishment to use three compartment sink for sanitizing step until unit repaired.
  • Critical - No handwashing sign provided at a handsink in kitchen used by food employees.
  • Observed ceiling soiled with accumulated dust at cookline.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami and ham in walkin cooler.
  • Observed residue build-up on racks in walkin cooler.
10/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. Exhaust pipe over pizza oven dusty.
  • Observed attached equipment soiled with accumulated dust. Fan covers of cooling units in walkin cooler.
  • Critical - Observed dead flies inside light cover over dishmachine area.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Packages of ham and turkey in walkin cooler.
  • Observed residue build-up on stove top.
  • Observed wall in walkin cooler soiled with accumulated dust.
6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees near cookline.
  • Observed ceiling tile cover over pizza oven hanging loose.
  • Observed nonfood-contact equipment in poor repair, wire rack in walkin cooler rusty.
  • Critical - Observed raw animal food stored over ready-to-eat food. Chicken breasts and shrimp over cheese in walkin cooler . Corrected On Site.
  • Observed residue build-up on shelves over salad reachin cooler.
  • Critical - Observed three boxes of food stored on floor in walkin cooler.
  • Observed wall soiled with accumulated dust on hood over oven.
  • Observed wall soiled with accumulated food debris behind steam table at cookline.
3/5/2012Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used as permanent cover on bottom shelves under oven and steam table.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching peeled potatoes in kitchen with bare hands. Corrected On Site.
  • Observed build-up of dust on hood filters.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing, trays stored on handwash sink near dishmachine. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, particle board shelf on steam table.
  • Observed personal care item stored with food. Purse on bagof bread crumbs in kitchen.
  • Observed several ceiling panels in kitchen with loose/hanging covers.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers, over dishmachine.
  • Observed attached equipment soiled with accumulated dust, fire suppression pipes.
  • Critical - Observed buildup of soiled material on cutting board in kitchen. Corrected On Site.
  • Observed ceiling in disrepair, cover for ceiling tile over reachin freezer is hanging loose.
  • Critical - Observed raw animal food stored over ready-to-eat food. Chicken breast over cheese in walkin cooler. Corrected On Site.
  • Observed residue build-up on bottom of Vulcan oven.
  • Observed residue build-up on lid to ice dispenser of soda machine.
  • Observed sticky residue build-up on top of soda pump motors.
3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gyro at 92 on spindle warmer. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of pasta reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed interior of salad reach-in cooler soiled with accumulation of food residue.
  • Observed gaskets on pasta reachin cooler with black build-up.
  • Critical. No handwashing sign provided at a handsink at cookline.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Lights missing the proper shield over dishmachine.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausages in reachin cooler at 61 degrees F. Corrected On Site.
  • Critical. Observed food stored on floor. Bag of onions on floor in walkin cooler.
  • Critical. Observed link sausages in walkin cooler not covered.
  • Observed equipment in poor repair, wire racks rusted in reachin cooler across from stove.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of dust on wi shelf over dishmachine .
  • Critical. Handwash sink near dishmachine not accessible for employee use at all times.
  • Observed light cover with dead insects inside over dishmachine .
  • No copy of latest inspection report.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. beef in kitchen . Corrected On Site.
  • Critical. Observed food stored on floor. Boxes of cheese on floor in walkin cooler.
  • Critical. Observed uncovered food in walkin freezer , sausages .
  • Observed residue build-up on hood filters.
  • Critical. Hotel and Restaurant license not properly displayed. License is current but not displayed .
2/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Box of food on floor in walkin freezer .
  • Observed gaskets/seals on cold holding unit in poor repair, torn gaskets on drink reachin cooler.
  • Critical. No handwashing sign provided at a handsink used by food employees. HWS in kitchen .
  • Wet mop not hung to dry. On mop bucket outside.
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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