- Basic - Open dumpster lid.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The cooler at pizza make station is without a thermometer .
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. Observed cleaning spray on food prep table. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used for food prep.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted, soiled material on slicer.
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5/13/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By oven.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/8/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom of reachin cooler across from pizza oven ambient temperature 48F, please fax repair report to district office in Fort Myers. Do not keep any potentially hazardous food in bottom of reachin cooler until repaired .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken , cheese, ham, peppers, etc 48-50F in botttom of reachin cooler across pizza oven, corrective action taken foods moved to walkin cooler , do not keep any potentially hazardous food in bottom of reachin cooler until ambient temperature reaches 41F. Please fax repair report to district office in Fort Myers .
- Critical - Observed toxic item stored by food. Spray bottle stored facing food over pizza cutting station. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.Gap in ceiling tile,back prep area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee preped pizza then failed to wash hands and wiped his hand in soiled apron.cookline. Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile has gaps.Back prep area,
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly stored.Knifes left on prep tables.Back prep area
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler,cookline .
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.FOOD debris ,bottom shelf,cookline.
- Observed nonfood-grade containers used for food storage.Grocery bag in walk in cooler
- Observed open dumpster lid.Outside area
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing.Was at 150 ppm,3 compartment sink, Corrected On Site.Corrected to 200 ppm.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.Knife on hws.prep area. Corrected On Site.
- Observed open dumpster lid.Outside area. Corrected On Site.
- Wet mop not hung to dry.Back room Corrected On Site.
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2/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by garbage can,back area. Corrected On Site.
- Wet mop not hung to dry.Back area.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by garbage can,Prep aeea. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Open cans of pizza sauce on prep table.back area.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler
- Critical. Handwashing cleanser lacking at handwashing lavatory.Back prep area
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Chicken wings in reachin cooler.
- Critical. No conspicuously located thermometer in holding unit.Reachin cooler,under pizza prep table.
- Observed nonfood-grade containers used for food storage.Grocery bags in walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walkin cooler.
- Critical. No conspicuously located thermometer in holding unit.Reachin cooler,frontline.
- Critical. Hotel and Restaurant license not properly displayed.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reachin cooler,frontline
- Wet wiping cloth not stored in sanitizing solution between uses.prep counter,back area.
- Critical. Observed soiled reach-in cooler shelves.bottom shelve,reachin cooler frontline.
- Observed hole in ceiling.by electric control panel.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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