- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Pizza maker area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in crack between equipment and wall. Wall and metal rack. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Dispenser napkins observed.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Observed pizza making employee no following right procedure for hand washing. No hot water used (100f degrees) and no antiseptic gel used. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested sanitizer , no marking on test paper. 0 ppm. **Corrected On-Site**
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - OBSERVED EMPLOYEE WASHED HANDS WITH COLD WATER.
- Basic - OBSERVED FOOD EMPLOYEE NOT USING HAND ANTISEPTIC AFTER WASHING HANDS AS REQUIRED BY THE ALTERNATIVE OPERATING PROCEDURE FOR BARE HAND CONTACT WITH READY-TO-EAT FOOD. NO BARE HAND CONTACT WITH READY-TO-EAT FOOD. OBSERVED EMPLOYEE MAKING PIZZA NOT FOLLOWING RIGHT PROCEDURE FOR HAND WASHING. NO HOT WATER USED AND NO ANTISEPTIC GEL USED.
- Basic - OBSERVED MISSING DRAIN PLUG AT DUMPSTER.
- Basic - OBSERVED OPEN DUMPSTER LID.
- High Priority - OBSERVED QUATERNARY AMMONIUM SANITIZER NOT AT PROPER MINIMUM STRENGTH FOR MANUAL WAREWASHING. TESTED SANITIZER, NO MARKING ON TEST PAPER. 0 PPM.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dented/rusted cans.
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4/10/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Repeat Violation. used serve safe.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Observed dented/rusted cans.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles stored without protection from contamination.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/4/2010.
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5/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. THREE COMPARTMENTS SINK
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee improperly washing hands.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Plumbing system in disrepair. HANDSINK
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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