- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee prepping food has coffee without a lid or straw front of kitchen by cash register. Manager removed drink **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk flour container front of kitchen, removed by manager **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mops back of establishment in mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand wash sink corner of kitchen
- Basic - Working containers of food removed from original container not identified by common name. Bulk crisp topping per employee on dry storage shelf next to triple sink **Repeat Violation**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee working at pizza prep cooler with bare hand contact has chipping nail polish, instructed employee to wear gloves **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available. Mgr could not locate.
- Basic - Objectionable odor in establishment. By triple sink.
- Basic - Soil residue build-up on nonfood-contact surface. Hand sink by pizza prep. Handle on small reach in cooler of sauces.
- Basic - Working containers of food removed from original container not identified by common name. Brown powder in storage shelf by triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60° chicken, ham, sausage, cheese, spinach dip, ham, all on table, manager stated he was prepping an hour ago. Corrective action placed all items in walk in cooler.
- Intermediate - Food service manager not certified within 30 days of employment. Manager employed for 2 months.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cut tomatoes 60°, manager stated he prepped an hour ago. Corrective action placed in the walk in cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date for one employee.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above Three compartment sink.
- Basic - Food storage container/container lid cracked or broken. Above Three compartment sink.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Portion cups in product in pizza make table. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled drinks in walk in cooler
- Basic - Pizza pans/screens not cleaned at least every four hours. Food and black buildup on screens.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened 48 hours ago.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Interior of small reach in cooler repaired with tape and cardboard
- High Priority - Live flies in kitchen. Drain flies
- Intermediate - Employee filled water pitcher/cup at handwash sink. Tub of water
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drinking coffee, welch's juice on dry storage rack, on rear hand wash sink
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Returned to kitchen from outside without washing hands
- High Priority - Toxic substance/chemical improperly stored. Spray bottle degreasers on hand wash sink
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Observed floor and wall junctures not coved. at dishwashing area
- Critical - Observed handwash sink used for purposes other than handwashing. draining cans
- Observed leaking pipe/faucet at plumbing fixture. handsink in restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F chicken, discarded Corrected On Site.
- Observed toilet leaking.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee questioned had no knowledge of AOP
- Critical - Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. Employee working had not undergone any hygiene training.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Unable to locate AOP. Do not do bare hand contact until AOP is located.
- Critical - Hand wash sink lacking proper hand drying provisions. Rear kitchen handsink Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Cardboard box on floor by handsink being used as trash can
- Observed floor and wall junctures not coved. By 3 compartment sink numerous tiles on floor
- Observed gaskets with slimy/mold-like build-up. At pizza make table cooler
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front pizza cooler
- Critical. Observed encrusted material on can opener. and holder
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on wall under handwash sink
- Observed leaking pipe at plumbing fixture. at wall juncture - under back handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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