- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.k class
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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