- Basic - Build-up of food dust on shelf over prep table.
- Basic - Dust on outside of ice machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris,flour, on shelf over reach in cooler in kitchen.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Several overhead lights not working in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in Walk in cooler.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on fire suppression pipes at cookline.
- Basic - Clean knives/utensils stored in crevices between equipment, reach in coolers at cookline.
- Intermediate - Interior of pizza dough storage reach-in cooler in kitchen with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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4/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of flour on screen for large mixer in kitchen.
- Basic - Wood food-contact surface not properly sealed, small stand under bagel cutter in kitchen.
- High Priority - Vacuum breaker missing at hose bibb at outside mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, men's bathroom.
- Observed baseball sized hole in wall above pizza oven in back kitchen.
- Observed black residue build-up on inside of door to ice machine.
- Critical - Observed buildup of slime on ice chute for selfserve soda dispenser.
- Critical - Observed interior of upright reach-in cooler in back kitchen soiled with accumulation of food residue on bottom shelf.
- Observed overhead pipes over large bread oven soiled with accumulated dust.
- Critical - Observed two partial bags of flour stored on floor near mixer in kitchen.
- Plumbing system in disrepair, faucet handle for hot water at handwash sink near pizza prep area does not work.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bags of flour stored on floor in bakery department.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching pizza with bare hands in kitchen. Corrected On Site.
- Critical - Observed interior of microwave soiled at cookline.
- Critical - Observed interior of upright reach-in cooler in kitchen soiled with accumulation of food residue.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm. Corrected On Site.
- Critical - Observed box of chicken breasts stored on floor in walkin cooler.
- Critical - Observed interior of microwave with food debris in kitchen.
- Observed residue build-up on door opening of ice machine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza at front counter. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs in walkin cooler.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/4/11. on 10/ 5/ 11 callback observed 1 expired certified food management certificate for Dan Germaine from NRFSP issue dated May 30, 2006.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 10/4/11. on 10/ 5/ 11 callback observed 1 expired certified food management certificate for Dan Germaine from NRFSP issue dated May 30, 2006.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/4/11. on 10/ 5/11 callback observed 1 expired certified food management certificate for Dan Germaine from NRFSP issue dated May 30, 2006.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/4/11. on callback observed 1 expired NRFSP (issue date for Dan Germaine May 30, 2006) certified food management certificate.
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10/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/4/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/4/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/4/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/4/11.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/4/11.
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory at front counter.
- Critical - Observed box of butter stored on floor in walkin cooler.
- Observed build-up of dust shelves in kitchen.
- Critical - Observed interior of reach-in cooler not working in kitchen soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Pork chop over pizza sauce in reachin cooler in kitchen.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas at front counter. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb with hose attached at outside mop sink.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizzas on display not time marked. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over bread dough in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Wrapped bread dough on floor in walkin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food, pizza toppings, by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of dust on shelves over dough machines in kitchen.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic food containers at front counter not inverted.
- Critical. Vacuum breaker mising at hose bibbs on faucets next to large dough machine.
- Critical. Hand wash sink lacking proper hand drying provisions, men's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/24/11.
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of rust on grill.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen . Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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