- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Measuring scoop laying in bulk rice flour container with handle touching product **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Skim milk and 1/2 and 1/2 not discarded at 10:03 as marked on container. Corrective action-manager discarded remainder of product and replaced with fresh
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have some green and black build up on them
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large salad bowls on top of cooks line not inverted when stored **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 48°, in cooler at sandwich making station. Corrective action-manager replaced missing container to keep air cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 46, spring mix 46°, chicken salad 47°, steak 47° all in coolers by office. Corrective aciton-manager discarded product and placed salad mix back in walk in cooler
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4/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf in back kitchen area **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet on shelf in kitchen **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan cover has some dust build up on it
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patties 121°, egg patties 132°, in steam stable on line. Corrective aciton-manager found unit not set at correct temperature-made adjustment
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top rear ice machine.
- Basic - Drain cover(s) missing. By walk in cooler.
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11/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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