- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service items stored on floor.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (sugar) stored in dry storage area not covered.
- Basic - Wet wiping cloth at frontline not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (creamer - 49f). Operator instructed to ice item.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dish station.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed front line unit holding at 44f ambient temperature.
- Basic - Stored food (dough) not covered in walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (melon - 45f). Operator instructed to move item into another unit. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (cheese - 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Operator instructed to monitor unit.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items (lids) on floor in dry storage area. **Corrected On-Site**
- Basic - Wet wiping cloths at frontline not stored in sanitizing solution between uses. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloths at backline not stored in sanitizing solution between uses.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil (spatula) stored in sanitizer bucket. **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (pecans) and the container.
- Critical - Observed potentially hazardous food (eggs) cold held at greater than 41 degrees Fahrenheit (69F). Corrected On Site.
- Utensils stored in sanitizer solution at frontline.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing at dish station.
- Critical - Observed food (onions) stored on floor at backline.
- Critical - Observed food (soup) stored on floor in walk in freezer.
- Wet mop not hung to dry.
- Wet wiping cloth at frontline not stored in sanitizing solution between uses.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in men's restroom lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink near bread oven lacking proper hand drying provisions. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food (tuna) and the container. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food (soup) stored on floor in walk in freezer.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (tuna) and the container. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of reach-in cooler (salad make table) soiled.
- Critical - Portable ABC fire extinguisher at rear of kitchen not fully charged. For reporting purposes only.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (cream cheese) stored on floor in walk in cooler.
- In-use utensil in nonpotentially hazardous food (pecans) not stored with handle above top of food within a closed container.
- In-use utensil not stored with handle above the top of potentially hazardous food (tuna) and the container.
- Critical. Observed buildup of soiled material on bread racks.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans (oranges, strawberries).
- Critical. No conspicuously located thermometer in holding unit at end of cookline.
- Critical. Displayed food (bread) at service counter not properly protected from contamination.
- In-use utensil at cookline not stored with handle above the top of potentially hazardous food (nuts) and the container.
- Critical. Quaternary ammonium sanitizer bucket near bread ovens not at proper minimum strength.
- Critical. Observed buildup of soiled material in baskets used to store bread at front counter.
- Critical. Observed buildup of soiled material on griddles at front line.
- Critical. Observed interior of food storage bin (floor) soiled with accumulation of food residue.
- Observed residue build-up on surface of griddle near bread ovens.
- Observed build-up of food debris on racks and pans used for baking bread.
- Observed clean utensils (scoops) stored between equipment at cookline.
- Observed food debris accumulated on kitchen floor under soda rack in dining room closet.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (turkey) not held at 135 degrees Fahrenheit or above (122F). Corrected On Site.
- Critical. Observed food (soup) stored on floor in walk in freezer.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Hand wash sink at dishmachine lacking proper hand drying provisions.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (turkey) not held at 135 degrees Fahrenheit or above (132F), but for less than two hours.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed thermometer in dairy cooler at front line in disrepair.
- Observed soiled patio tables.
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8/10/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Portable ABC fire extinguisher in rear of kitchen not fully charged. For reporting purposes only. Repeat Violation.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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