- Basic - Ice buildup in walk-in freezer.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Discarded **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Tuna salad 52° chicken salad 51° ham 53° turkey 52°. Tuna and chicken salads were discarded processed ham and turkey were iced. Corrective action taken.
- High Priority - Small flying insects in the dining area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Sink in bakers area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near three compartment sink
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. AT 81°
- Basic - Missing drain plug at dumpster.
- Basic - Single-service articles not stored inverted or protected from contamination. Knives on the line. And sandwich boxes **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. DISHWASHER
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 49° on the front line. Mgr removed tomatoes to the WALKIN
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda bags
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Bakery area
- Basic - Single-service articles not stored inverted or protected from contamination. Plates at the bakery area **Corrected On-Site** **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Water at the bakery area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. A backflow preventer is needed at each end of the splitter.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic plates. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese at 47?F in an overloaded container, moved inside the unit, 41?F at the end of the inspection. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching apron, cap. **Corrected On-Site** **Repeat Violation**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees with expired training.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at the prep area. Corrected On Site. discarded. explained time control procedure.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. after touching apron. Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- 8 Lights not functioning. Wi frezer and cooler.
- Clean wiping cloth not properly stored.
- Lights missing the proper shield, sleeve coatings or covers.Wi frezer.
- Critical - No conspicuously located thermometer in holding unit.Reach in cooler, front line. Corrected On Site.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. Corrected On Site.
- Lights not functioning.Wi cooler and frezer.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged.Back door. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed one cutting board grooved/pitted and no longer cleanable.Bread station, front line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed garbage on the ground and/or pad around dumpster and back door area.
- No copy of latest inspection report.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food stored on floor, WI cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands, employee rinsing lettuces. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, milk reach in, front area.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times, garbage can in front, back area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, back door area. For reporting purposes only. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. Observed gasoline cans larger than 5 gallons stored on premises. For reporting purposes only.
- No copy of latest inspection report. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed equipment in poor repair, bainmarie unit's lid, front line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed open dumpster lid.
- Light not functioning, WI freezer.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged, back door. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, back door. For reporting purposes only.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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