- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Gaskets/seals on holding unit in poor repair. Cream cheese cooler and 2 sandwich coolers. Manager states on order.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Gaskets/seals on holding unit in poor repair.by bread area and juice cooler,coffee station,sandwich reach in cooler and pani cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pani reach in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 67f advised to use time as a public health control. Dining room side station. Less than 4 hours
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bread trays
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling with mold like substance in closet in by restrooms.
- Basic - Gaskets/seals on holding unit in poor repair. Cream cheese cooler reach in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue uses of dishmachine for sanitizing . Set up manual sanitizing until repaired . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions/mensroom . Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When Putting goves on .
- Critical - Observed handwash sink used as a dump station/frontline. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not available. License available expired 4/1/12
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed live flies in kitchen. front line
- Critical - Observed soil buildup around top of coffee ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Eggs holding 120F-130F. Advised to put directly into steam table instead of nesting
- Critical - Several current employed employees training expired. Per operator employees have not been retrained since initial training.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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5/7/2012 | Routine - Food | Warning Issued |
- Clean spoons not inverted. Corrected On Site.
- Critical - Observed accumulation of light debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gorgonzola at 46F in drop in cooler in shallow plastic container. Operator switched to deep metal
- Observed standing water in milk reach in cooler
- Critical - Trash can missing at handsink. Corrected On Site.
- Wiping cloth sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen area by ice machine.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed ice in the handwashing sink by cash register.
- Critical - Observed soiled reach-in cooler gaskets. Reach in cooler behind cash register.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Walk in cooler. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom. Handicapped restroom.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item improperly stored.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Mini salad cooler.
- Observed residue build-up on dish machine.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice being dumped in it.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed floor area(s) covered with ice. Walk in freezer.
- Wet mop not hung to dry.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomato pesto and carmelized onions were 53 degees Farhenheit in the paninni cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Paninni cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at preparation area.
- Wet mop not hung to dry.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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