Panera Bread 3329, 2005 Indian River Blvd, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PANERA BREAD 3329
Type: Permanent Food Service
Address: 2005 Indian River Blvd, Vero Beach, FL 32960
License #: 4105073
Total inspections: 6
Last inspection: 1/12/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 1/12/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken salad, tuna salad no documentation in reach in from last evening-stop sale/ tuna salad 45 degrees f
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler sandwich station now at 42 degrees f was having trouble with unit not maintaining temperature 41 degrees or below last evening still not maintaning/observed ambient in reach in cooler at 59 degrees f
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning./working on/time extended to next unannounced
  • Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers./dishmachine area/time extended to next unannounced
 9/17/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken salad, tuna salad no documentation in reach in from last evening-stop sale
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./milk,half n half recommended rapid chill Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler salad station-ambient reading 62 degrees f -soft cheese had to be discarded
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler sandwich station now at 42 degrees f was having trouble with unit not maintaining temperature 41 degrees or below last evening still not maintaning
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ in bakery area-reach in cooler at 48 degrees f ambient air
  • Critical. No conspicuously located thermometer in holding unit./in bakery walk in cooler (unit thermometer is broken)
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed heavy buildup of slime on ice dispensing nozzles. Corrected On Site.
  • Observed single-service articles stored without protection from contamination./the bags for croutons next to panni press have broken up dried up grease in box
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
  • Critical. Observed live flies in dishmachine area
  • Observed moldy ceiling tiles and/or air conditioning vent covers./dishmachine area
 9/16/2009Routine - FoodWarning Issued
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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