- Basic - Ceiling tile missing. Per operator scheduled for replacement 11/18/14.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Teriyaki chicken 125-154f. Corrective action: operator reheated product to 165f. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready to eat pasteurized egg. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and covered. Cut cabbage in walk in cooler. Corrective action: recommend ice bath or move to freezer for quick chill.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee cell phone stored on salt container, above prep sink in back room. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee food container stored above food prepared for customers in walk in cooler. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on walk in freezer in poor repair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from hot water heater.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water supply not maintained during peak periods.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by manager's desk. **Corrected On-Site**
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Critical - No proof of required state approved employee training provided for all employees. one expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by NRFSP.
- Critical - Observed buildup of residue on ice dispensing chute in dining room.
- Observed gaskets with soil/residue build-up.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chow mein, center and back of pan, 108-123F. Corrective action taken: manager discarded product.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil on soda dispensing nozzles.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
- Critical - Observed soil buildup inside ice chute. Repeat Violation.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Black Flag in use. Corrected On Site- manager discarded.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided for all employees.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Door frames and gaskets on reach-in coolers at prep line.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed soil buildup on ice chute at beverage dispenser. Repeat Violation.
- Observed walk-in cooler gasket with slimy/mold-like build-up.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed soil buildup on ice chute and inside soda nozzles at beverage dispenser.
- Critical - Observed toxic items stored by utensils. Cleansers stored by single use gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Behind walk-in freezer.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling washed cabbage with barehands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed soil buildup inside ice chute at beverage station.
- Critical - Observed toxic item improperly stored. Soap dispenser installed directly over wiping cloth bucket/sanitizing solution. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Vacuum breaker missing at hose bibb. Splitter at mopsink.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing/not in place.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Test kit wet/damaged no longer useable.
- Critical - Observed food stored on floor. Bagged carrots. Corrected On Site.
- Critical - Observed potentially hazardous food thawing at room temperature. Pork. Corrected On Site.
- Critical - Observed toxic item improperly stored. Soap dispenser installed directly above wiping cloth bucket.
- Critical - Working containers of food removed from original container not identified by common name.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. Employee did not wash hands for minimum required time (20 seconds). Advised
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute at beverage dispenser.
- Observed residue build-up inside cabinet under beverage dispenser.
- Observed soiled walk-in cooler gasket.
- Critical. Vacuum breaker at mopsink improperly installed. Vacuum breaker should be located at the end of the splitter instead of at the faucet.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Employee training not completed for all employees.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Honey walnut sauce at room temperature at cook line Advised
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chickens next to mandarin sauce inside walk in cooler
- Critical. Observed employee improperly washing hands. Did not wash hands for 20 second
- Critical. Observed empolyee wash hands with no hot water.
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting board
- Critical. Hot water not provided/shut off at employee hand wash sink. At cook line
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5/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands when changing gloves Repeat Violation.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed toxic item stored by single serve items. Can of up shot.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. At cookline Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touching vegetables at cookline
- No Heimlich maneuver sign posted. Repeat Violation.
- No copy of latest inspection report. Corrected On Site.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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